Description
This Grilled Asparagus with Lemon Zest recipe offers a simple, flavorful way to enjoy fresh asparagus. Coated with olive oil, seasoned with kosher salt and black pepper, and brightened with fresh lemon zest, the asparagus is grilled to perfection—tender yet crisp. Optionally topped with grated Parmesan cheese, this dish serves as a light, healthy side that’s perfect for any meal.
Ingredients
Scale
Vegetables
- 1 lb fresh asparagus
Seasonings
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- Zest of 1 lemon
Optional
- ¼ cup grated Parmesan cheese
Instructions
- Preheat Grill: Preheat your grill to medium-high heat, around 400°F (200°C), to ensure even cooking and a perfect char on the asparagus.
- Prepare Asparagus: Wash the asparagus thoroughly, then trim about 1 inch off the tough ends to remove any woody or fibrous parts.
- Season Asparagus: In a large bowl, drizzle the olive oil over the asparagus. Sprinkle the kosher salt and freshly ground black pepper evenly. Toss the asparagus gently to coat each spear thoroughly with oil and seasoning.
- Add Lemon Zest: Grate the lemon zest over the asparagus in the bowl. Toss again lightly to distribute the fresh citrus flavor evenly throughout the asparagus.
- Grill the Asparagus: Place the asparagus spears on the grill perpendicular to the grates to prevent slipping through. Grill them for 5-7 minutes, turning occasionally, until they are tender but still crisp and lightly charred.
- Serve: Remove the asparagus from the grill and serve immediately. Optionally, sprinkle grated Parmesan cheese over the hot asparagus to melt slightly and add a savory finish.
Notes
- To prevent asparagus from falling through the grill grates, position them perpendicular to the bars or use a grill basket.
- Adjust grilling time depending on the thickness of the asparagus; thicker spears may require a few extra minutes.
- The Parmesan cheese is optional but adds a delicious savory depth to the dish.
- Use fresh lemon zest rather than bottled lemon peel for the best citrus flavor.
- For added flavor, you can sprinkle a little crushed red pepper flakes before grilling if you like some heat.
