Description
This creamy and flavorful Green Olive Dip combines the briny taste of pitted green olives with smooth cream cheese and tangy sour cream or Greek yogurt. Enhanced with garlic, lemon juice, and a hint of spice, it’s perfect as a Mediterranean-inspired appetizer served with crackers, pita chips, or fresh vegetables. Quick to prepare and versatile, this dip can be enjoyed chilled or at room temperature.
Ingredients
Scale
Dip Ingredients
- 1 cup pitted green olives
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare Ingredients: Gather all ingredients and ensure the cream cheese is softened for easy blending. Mince the garlic clove finely for even flavor distribution.
- Blend the Dip: Combine the green olives, softened cream cheese, sour cream or Greek yogurt, olive oil, minced garlic, lemon juice, and black pepper in a food processor. Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even mixing.
- Adjust Flavors and Texture: Taste the dip and adjust the seasoning as needed. Add additional lemon juice to increase tanginess or more olive oil to thin out the consistency if desired.
- Serve and Garnish: Transfer the dip into a serving bowl. Sprinkle with crushed red pepper flakes and/or chopped fresh parsley for an added burst of color and flavor, if using.
- Enjoy: Serve the green olive dip chilled or at room temperature alongside crackers, pita chips, or fresh vegetable sticks for a delightful appetizer experience.
Notes
- You can substitute goat cheese or ricotta cheese for cream cheese to vary the flavor.
- For a vegan version, use plant-based cream cheese and dairy-free yogurt alternatives.
- Add a handful of fresh spinach or herbs like dill or cilantro into the blend for extra freshness and color.