Description

Greek Veggie Pizza Squares are a fresh and flavorful appetizer or light meal made with soft flatbread or crescent roll dough topped with herbed cream cheese, crisp veggies, and tangy feta. These no-bake squares are perfect for parties or quick snacks.

Ingredients

Units Scale

1 tube crescent roll dough or 1 flatbread sheet
4 oz cream cheese, softened
1/4 cup plain Greek yogurt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Salt and black pepper to taste
1/2 cup diced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup sliced black olives
1/4 cup finely chopped red onion
1/4 cup crumbled feta cheese
Fresh parsley or dill for garnish (optional)

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Instructions

Preheat oven to 375°F (190°C). Roll out crescent dough on a baking sheet and bake for 10–12 minutes or until golden and fully cooked. Let cool completely. (Skip this step if using pre-baked flatbread.)
In a bowl, mix cream cheese, Greek yogurt, oregano, garlic powder, salt, and pepper until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Top with cucumber, tomatoes, olives, red onion, and feta.
Sprinkle with fresh herbs if using. Cut into squares and serve chilled or at room temperature.

Notes

Can be made ahead and stored in the fridge for up to 1 day.
Use store-bought tzatziki as a shortcut for the spread.
Add chopped artichokes or roasted red peppers for extra Mediterranean flair.
Best served cold or lightly chilled for maximum freshness.

Nutrition

Serving Size: 1 square
Calories: 110
Sugar: 2g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg