Why You’ll Love This Recipe

Greek Veggie Pizza Squares are a fresh, flavorful twist on traditional pizza—loaded with colorful veggies, tangy feta, olives, and creamy hummus or tzatziki on a crisp crust. They’re easy to assemble, full of Mediterranean flair, and perfect as an appetizer, lunch, or light dinner. Serve them cold or warm for a crowd-pleasing bite!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough or store-bought flatbread (like naan or lavash)olive oilgarlic powder or minced garlichummus or tzatziki sauce (for base)cherry tomatoes (halved)cucumber (diced)red onion (thinly sliced)kalamata olives (sliced)feta cheese (crumbled)baby spinach or arugulafresh dill or oregano (optional for garnish)saltblack pepperlemon juice (optional for drizzling)

directions

Preheat oven to 400°F (200°C). If using raw dough, roll it out onto a baking sheet and bake for 10–12 minutes until golden. If using flatbread, warm slightly in the oven for 5–7 minutes.

Brush the crust with olive oil and a sprinkle of garlic powder or spread with minced garlic before baking for extra flavor.

Once the crust is baked and cooled slightly, spread a layer of hummus or tzatziki over the base.

Top evenly with spinach or arugula, then layer on tomatoes, cucumber, red onion, olives, and crumbled feta.

Season with salt, pepper, and fresh herbs. Drizzle with olive oil or lemon juice if desired.

Cut into squares and serve immediately, or chill briefly before serving for a cold version.

Servings and timing

This recipe yields approximately 9–12 squares.Preparation time: 10 minutesCooking time: 10–12 minutesTotal time: 20–25 minutes

Variations

Add roasted red peppers or artichoke hearts for extra flavor.

Swap hummus for pesto or whipped feta for a different base.

Use gluten-free crust or cauliflower crust for dietary needs.

Top with grilled chicken or chickpeas for added protein.

Serve with a side of tzatziki or Greek dressing for dipping.

storage/reheating

Best enjoyed fresh.Store leftovers in an airtight container in the fridge for up to 2 days.Not ideal for reheating—serve cold or at room temperature.

FAQs

Can I make this ahead of time?

Yes—prep all toppings and bake the crust ahead, then assemble just before serving.

What’s the best base to use?

Flatbread, naan, or pre-baked pizza crusts work great for quick prep.

Can I use another sauce?

Yes—try garlic yogurt sauce, pesto, or a light cream cheese spread.

Is this served hot or cold?

It can be served either way—cold for a refreshing bite, warm for a cozy option.

Is this vegetarian?

Yes—it’s completely plant-based unless adding meat.

Can I add more cheese?

Absolutely—mozzarella or goat cheese pairs well with feta.

What veggies work best?

Stick to Mediterranean classics like cucumbers, tomatoes, olives, onions, and greens.

Can I make it vegan?

Yes—use vegan cheese or omit cheese and stick to hummus as the base.

How do I keep the crust from getting soggy?

Let it cool slightly before adding toppings, and use thick hummus or tzatziki.

Conclusion

Greek Veggie Pizza Squares are a vibrant, wholesome, and ultra-tasty way to enjoy Mediterranean flavors on a pizza-inspired base. With crisp crust, creamy spread, and fresh veggies, this dish is perfect for sharing and easy to make your own. Whether served as a snack, starter, or light meal, it’s always a hit!