Description
A creamy and zesty Greek Tahini Dressing that combines tahini, lemon juice, garlic, and maple syrup for a perfect balance of flavors. This versatile dressing is great for salads, roasted vegetables, or as a dip, topped with fresh parsley and toasted sesame seeds for added texture and freshness.
Ingredients
Scale
For the Dressing
- 1/2 cup tahini
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 6 tablespoons water
For Garnish
- Chopped fresh parsley
- Toasted sesame seeds
Instructions
- Gather ingredients: Collect all the necessary ingredients for the dressing including tahini, lemon juice, olive oil, garlic, maple syrup, salt, water, parsley, and sesame seeds.
- Blend ingredients: In a food processor, combine the tahini, lemon juice, extra-virgin olive oil, minced garlic, maple syrup, and salt. Pulse the mixture until it becomes smooth and creamy.
- Add water: With the food processor running, gradually add the water one tablespoon at a time until the dressing reaches your desired consistency, making it pourable but still creamy.
- Serve and garnish: Transfer the dressing to a serving bowl. Sprinkle freshly chopped parsley and toasted sesame seeds on top to enhance flavor and presentation. Serve immediately or refrigerate for later use.
Notes
- This dressing can be stored in the refrigerator for up to one week in an airtight container.
- Adjust the water quantity to make the dressing thicker or thinner based on your preference.
- Maple syrup can be substituted with honey if preferred.
- For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes.
- Use fresh lemon juice for the best flavor.
