Description

This classic Greek Salad is made with crisp cucumbers, juicy tomatoes, red onions, kalamata olives, and creamy feta cheese, all tossed in a zesty homemade dressing. It’s quick, easy, and full of fresh Mediterranean flavor.

Ingredients

1 large cucumber, chopped
4 medium tomatoes, chopped (or 1 pint cherry tomatoes, halved)
1/2 red onion, thinly sliced
1 green bell pepper, sliced (optional)
1/2 cup kalamata olives
4 oz feta cheese, cut into cubes or crumbled
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
Salt and black pepper, to taste

Fresh lemon juice (optional, for brightness)

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Instructions

In a large bowl, combine the cucumber, tomatoes, red onion, bell pepper (if using), and olives.
Add the feta cheese on top.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Taste and adjust seasoning if needed. Add a squeeze of lemon juice if desired.

Serve immediately or chill for 15 minutes before serving for more flavor.

Notes

Use high-quality feta and olive oil for the best flavor.
You can add chopped romaine or arugula if you want more greens.
This salad doesn’t get soggy easily, so it’s great for meal prep or picnics.