Description
Delight in these Greek Salad Naan Bites with Hummus, a quick and easy appetizer or light lunch featuring warm toasted naan topped with creamy hummus, fresh Mediterranean salad, tangy feta, and herbs. Perfect for a healthy and flavorful bite in just 20 minutes.
Ingredients
Scale
Base
- 4 mini naan rounds (or 2 large naan cut into quarters)
Hummus
- 1 cup hummus (plain or roasted garlic)
Greek Salad Topping
- 1/2 cup cherry tomatoes, quartered
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup Kalamata olives, chopped
- 1 tablespoon fresh parsley or dill, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red wine vinegar
- Salt and black pepper, to taste
- 1/4 cup crumbled feta cheese
Instructions
- Toast Naan Rounds: Lightly toast the naan rounds in a skillet over medium heat or in a preheated oven until they are warmed through and have a slightly crisp texture. Once toasted, transfer them to a plate and set aside.
- Prepare Greek Salad Mixture: In a medium bowl, combine the quartered cherry tomatoes, diced cucumber, finely chopped red onion, chopped Kalamata olives, olive oil, red wine vinegar, salt, and black pepper. Toss gently until all ingredients are well mixed and coated with the dressing.
- Spread Hummus: Using a spoon or spatula, spread a generous layer of hummus evenly over each warmed naan round, ensuring each piece has a creamy base layer.
- Add Greek Salad: Spoon the prepared Greek salad mixture evenly over the hummus-covered naan rounds, distributing the vegetables and olives across each piece.
- Top with Feta and Herbs: Sprinkle crumbled feta cheese on top of the salad layer on each naan bite. Garnish with chopped fresh parsley or dill for added flavor and freshness.
- Serve: Serve the Greek Salad Naan Bites immediately as a delicious appetizer or a light, refreshing lunch while the naan is still warm and crisp.
Notes
- For extra flavor, try using roasted garlic hummus instead of plain.
- You can prepare the salad mixture in advance but assemble the naan bites right before serving to keep the naan crisp.
- Mini naan rounds are easier for bite-sized servings, but large naan cut into quarters works well too.
- Feel free to add a squeeze of lemon juice to the salad mixture for added brightness.
- To make it vegan, omit the feta cheese or substitute with a plant-based alternative.
