Greek Salad

Why You’ll Love This Recipe

Greek Salad is a vibrant, refreshing, and crunchy dish that’s packed with bold Mediterranean flavors. Made with crisp vegetables, briny olives, creamy feta, and a zesty olive oil dressing, it’s a healthy and satisfying side or light main that comes together in minutes. Perfect for warm-weather meals, picnics, or as a fresh pairing with grilled meats and seafood.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumberstomatoes (cherry or vine-ripened)red onionKalamata olivesgreen bell pepper (optional)feta cheese (block or crumbled)extra virgin olive oilred wine vinegaroregano (dried or fresh)saltblack pepper

directions

Chop cucumbers, tomatoes, and bell pepper into bite-sized pieces.

Thinly slice the red onion.

Add all chopped vegetables and olives to a large mixing bowl.

Crumble or cube the feta cheese and add on top.

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.

Drizzle the dressing over the salad and toss gently to combine.

Let sit for 5-10 minutes to allow flavors to meld before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesMarinating time (optional): 5-10 minutesTotal time: 10-15 minutes

Variations

Add avocado or chickpeas for extra creaminess and protein.

Include capers or sun-dried tomatoes for a deeper flavor.

Use lemon juice instead of vinegar for a citrusy twist.

Try mint or dill for a fresh herb variation.

Serve over a bed of greens or quinoa for a more filling salad.

storage/reheating

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.Store dressing separately if prepping ahead to keep vegetables crisp.Not suitable for reheating—serve chilled or at room temperature.

FAQs

Is Greek salad healthy?

Yes, it’s full of fiber, antioxidants, and healthy fats from the olive oil and vegetables.

Can I make it ahead of time?

Yes, but keep the dressing separate and add just before serving to maintain crunch.

What kind of feta should I use?

Block feta in brine is most flavorful, but crumbled feta works in a pinch.

Are there any traditional ingredients not to skip?

Olives, feta, and oregano are key to keeping it authentically Greek.

Can I use different olives?

Yes, but Kalamata olives are traditional and provide the classic briny flavor.

Is this salad vegan?

Not as-is, but it can be made vegan by omitting the feta or using a plant-based alternative.

Conclusion

Greek Salad is a quick, flavorful classic that celebrates fresh produce and Mediterranean flair. With just a handful of wholesome ingredients, it’s a versatile and delicious addition to any meal or perfect on its own for a light, nutritious bite.

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