Description
Greek Lemon Potatoes are a deliciously tangy and fragrant side dish featuring tender roasted potatoes coated in a zesty lemon, garlic, and oregano marinade, then roasted to golden perfection. This easy recipe captures classic Mediterranean flavors and is perfect alongside grilled meats or as part of a vegetarian meal.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes (or Yukon Gold, cut into wedges)
Marinade
- 3 tbsp olive oil
- 1/4 cup fresh lemon juice
- 2 tbsp lemon zest
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/4 cup chicken broth (or vegetable broth for a vegetarian version)
Garnish (optional)
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Marinade: In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper until well combined.
- Coat Potatoes: Add the potato wedges to the bowl, tossing thoroughly to coat each piece evenly with the lemon and herb mixture.
- Arrange Potatoes: Spread the coated potatoes out on the prepared baking sheet in a single layer to ensure even roasting.
- Add Broth: Pour the chicken or vegetable broth evenly over the potatoes to add moisture and enhance flavor during roasting.
- Roast Potatoes: Place the baking sheet in the oven and roast for 40–45 minutes, tossing the potatoes halfway through the cooking time to ensure even browning and crispness. The potatoes should be golden brown outside and tender inside when done.
- Rest and Garnish: Remove the potatoes from the oven and let them rest for a few minutes before serving. Optionally, sprinkle fresh chopped parsley on top for a pop of color and freshness.
- Serve: Serve the Greek lemon potatoes immediately as a flavorful side dish to your favorite mains.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Baby potatoes or Yukon Gold are ideal due to their creamy texture and roasting ability.
- Adjust salt to taste depending on your broth’s sodium content.
- Tossing the potatoes halfway helps achieve even crispness and browning.
- Fresh lemon zest and juice give the potatoes a bright, authentic flavor.
