Grape Jelly Cocktail Meatballs

Why You’ll Love This Recipe

Grape Jelly Cocktail Meatballs are a crowd-pleasing appetizer with the perfect balance of sweet and savory. Simmered in a tangy sauce made from grape jelly and chili sauce, these tender meatballs are a retro classic that’s incredibly easy to make and always a hit at parties, potlucks, and game days.

ingredients

Grape Jelly Cocktail Meatballs 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or homemade meatballsgrape jellychili sauce (or barbecue sauce)garlic powderonion powder

directions

In a slow cooker or large saucepan, combine grape jelly and chili sauce. Stir until smooth.

Add garlic powder and onion powder, then stir in meatballs until well coated.

Cook on low for 4–6 hours or on high for 2–3 hours if using a slow cooker.

If using a saucepan, simmer over medium-low heat for 20–25 minutes, stirring occasionally.

Serve warm with toothpicks as an appetizer or over rice for a meal.

Servings and timing

Serves: 8–10 as an appetizerPreparation time: 5 minutesCooking time: 2–6 hours (depending on method)Total time: up to 6 hours

Variations

Use barbecue sauce instead of chili sauce for a smoky flavor.

Add a splash of hot sauce or crushed red pepper for heat.

Use turkey or plant-based meatballs for a lighter option.

Add a spoonful of mustard or soy sauce for depth.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or in a microwave until warmed through.Can be frozen for up to 2 months—thaw overnight in the fridge and reheat before serving.

FAQs

Grape Jelly Cocktail Meatballs
Grape Jelly Cocktail Meatballs 11 Why You’ll Love This Recipe

Can I make this in advance?

Yes, they reheat well and are great for make-ahead entertaining.

What kind of meatballs work best?

Beef, turkey, or even vegetarian meatballs all work well.

Is the sauce very sweet?

It’s a sweet-savory blend, but you can adjust by using less jelly or more chili sauce.

Can I use homemade meatballs?

Yes, just cook them first before adding to the sauce.

Do I need to thaw frozen meatballs?

Not necessary—add them straight to the slow cooker.

Conclusion

Grape Jelly Cocktail Meatballs are a nostalgic, no-fuss appetizer that delivers big flavor with minimal effort. Whether you’re hosting a holiday party or feeding a hungry crowd, this simple yet delicious recipe is sure to be a favorite on your table.

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Grape Jelly Cocktail Meatballs

Grape Jelly Cocktail Meatballs

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  • Author: KimEasy
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 1012 servings 1x
  • Category: Crockpot recipes
  • Method: Simmering
  • Cuisine: American
  • Diet: Halal

Description

Grape Jelly Cocktail Meatballs are a crowd-pleasing appetizer made with tender meatballs simmered in a sweet and tangy grape jelly and chili sauce glaze—perfect for parties, potlucks, and game day.


Ingredients

Units Scale
  • 1 (32 oz) bag frozen fully-cooked meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce (such as Heinz)
  • 1 tablespoon Worcestershire sauce (optional)
  • 1/2 teaspoon garlic powder (optional)

Instructions

  1. In a large saucepan or slow cooker, combine grape jelly, chili sauce, Worcestershire sauce, and garlic powder.
  2. Heat over medium heat (or set slow cooker to low), stirring until the jelly is fully melted and combined with the chili sauce.
  3. Add meatballs and stir to coat evenly in the sauce.
  4. Simmer on low for 2–3 hours (slow cooker) or 20–30 minutes (stovetop), stirring occasionally, until meatballs are heated through and sauce is thickened.
  5. Serve warm with toothpicks for easy snacking.

Notes

  • Use homemade meatballs if preferred—just cook them first before adding to the sauce.
  • Swap grape jelly for cranberry sauce or apricot preserves for a twist.
  • Keep warm in the slow cooker during parties for easy serving.

Nutrition

  • Serving Size: 4–5 meatballs
  • Calories: 260
  • Sugar: 14g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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