Description

Granny’s Million Dollar Pie is a quick and creamy no-bake dessert featuring a tangy lemon-flavored cream cheese filling combined with sweetened condensed milk and whipped topping, all nestled in a buttery graham cracker crust. This easy-to-make pie is chilled until set and optionally topped with toasted coconut for a delightful crunch, making it a perfect refreshing treat for any occasion.

Ingredients

Scale

Filling

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 tub (8 oz) whipped topping (such as Cool Whip), thawed

Crust and Topping

1 pre-made graham cracker crust
1/4 cup toasted coconut flakes (optional for topping)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the filling: In a large bowl, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth and creamy, ensuring there are no lumps.
Add flavorings: Stir in the freshly squeezed lemon juice, vanilla extract, and powdered sugar. Mix thoroughly until fully combined and smooth for a balanced tangy-sweet flavor.
Fold in whipped topping: Gently fold in the thawed whipped topping using a spatula, being careful not to deflate the mixture. This incorporation helps to create a light and fluffy texture in the pie filling.
Assemble the pie: Pour the cream cheese mixture evenly into the pre-made graham cracker crust. Spread it out smoothly with a spatula to ensure an even layer.
Chill the pie: Place the pie in the refrigerator and chill for at least 4 hours, preferably overnight. This step allows the pie to firm up and develop its signature creamy texture.
Optional topping: Just before serving, sprinkle the top with toasted coconut flakes for added texture and flavor, enhancing the overall taste experience.
Serve and enjoy: Slice the pie into 8 servings and enjoy this luscious, creamy dessert with family and friends.

Notes

Use room temperature cream cheese for easier mixing and a smoother filling.
Freshly squeezed lemon juice provides the best flavor, but bottled lemon juice can be used in a pinch.
To toast coconut flakes, spread them evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring occasionally to prevent burning.
If you prefer, you can make your own graham cracker crust instead of using a pre-made one.
For best results, let the pie chill overnight to allow full setting and flavor melding.