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Grandma’s Rosemary Dinner Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 60 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

Grandma’s Rosemary Dinner Rolls are soft, fluffy bread rolls infused with fresh rosemary and a buttery finish. Perfect as a side for any meal, these homemade rolls are easy to make with simple ingredients and bake to a golden brown perfection.


Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 cup warm water (110°F/43°C)
  • 1/4 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 2 tbsp fresh rosemary, chopped (plus extra for topping)
  • 1 tsp salt

Other Ingredients

  • 1 tbsp olive oil (for greasing the bowl)
  • 1 tbsp butter (for brushing after baking)


Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy, indicating that it is active and ready to use.
  2. Prepare the Dough: In a large mixing bowl, combine the flour, salt, and chopped rosemary. Add the foamy yeast mixture, melted butter, and egg. Stir to combine, then transfer to a floured surface and knead the dough for 8-10 minutes until smooth and elastic, which helps develop gluten for a tender texture.
  3. First Rise: Grease a large bowl with olive oil to prevent sticking. Place the dough inside and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size, allowing the yeast to ferment and the dough to become airy.
  4. Shape the Rolls: Once risen, punch down the dough gently to release trapped air. Divide the dough into 12 equal portions and roll each portion into a ball. Arrange the rolls in a greased 9×13-inch baking dish or on a baking sheet, spacing them slightly apart for even baking.
  5. Second Rise: Cover the shaped rolls with a towel and let them rise again for 30-45 minutes, or until puffed and doubled. This second proofing helps achieve a light, fluffy interior.
  6. Bake the Rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top, indicating they are thoroughly cooked and have a beautiful crust.
  7. Brush with Butter: Immediately after baking, brush the hot rolls with melted butter and sprinkle with extra chopped rosemary. This adds flavor and a lovely sheen.
  8. Serve & Enjoy: Allow the rolls to cool slightly before serving to let the texture set. Enjoy these warm, fragrant dinner rolls alongside your favorite dishes.

Notes

  • Use warm water at about 110°F (43°C) to properly activate the yeast without killing it.
  • Kneading the dough thoroughly is important for a soft texture.
  • Ensure the dough doubles in size during rising for best results.
  • Brush the rolls with butter immediately after baking for a shiny, flavorful crust.
  • Fresh rosemary can be substituted with dried rosemary; reduce the amount by half for a less intense flavor.