Sink your teeth into one of the most decadent and mouthwatering burgers you’ll ever make: Gorgonzola Stuffed Burgers. Juicy beef envelops a molten core of creamy Gorgonzola, delivering a satisfying flavor explosion with every bite. A simple ingredient list comes together quickly, but the end result tastes like you spent all afternoon in the kitchen. Whether you’re grilling for a special occasion or jazzing up burger night, this recipe is a guaranteed crowd-pleaser that will wow anyone lucky enough to snag a bite.
Ingredients You’ll Need
Making Gorgonzola Stuffed Burgers couldn’t be easier, and each ingredient has its own important role in building flavor and texture. From the beefy foundation to the zippy toppings, every element works together beautifully for that perfect burger experience.
- Ground beef (80/20): The higher fat content keeps your burgers impossibly juicy and brings big, beefy flavor.
- Salt: Essential for seasoning—don’t skip it!
- Black pepper: Gives the burger a gentle kick and extra savoriness.
- Garlic powder: Adds depth without overpowering the natural meat taste.
- Onion powder: Gives a subtle, sweet background flavor that pairs well with the cheese.
- Gorgonzola cheese (crumbled): The tangy, creamy heart of these burgers—crumble it for even distribution in every bite.
- Hamburger buns: Soft-yet-sturdy buns will hold all your delicious fillings together.
- Lettuce, tomato slices, red onion: Classic burger toppings provide freshness and crunch to balance the rich core.
- Condiments of choice: Whether you love ketchup, mustard, mayo, or something fancier, pick what makes your burger sing.
How to Make Gorgonzola Stuffed Burgers
Step 1: Mix and Season the Beef
Start by gently mixing your ground beef with salt, black pepper, garlic powder, and onion powder in a large bowl. Be careful not to overwork the mixture; you want your burgers tender, not dense. Just enough mixing to evenly incorporate the seasoning is perfect.
Step 2: Shape and Stuff
Divide the seasoned beef into 8 equal portions and flatten each one into a thin patty. Place about a tablespoon of crumbled Gorgonzola cheese right in the center of four patties, then top each with one of the remaining patties. Carefully press around the edges to seal in all that cheesy goodness, making sure there are no gaps where cheese could escape. Shape into a nice, compact burger.
Step 3: Grill or Pan-Sear to Perfection
Preheat your grill or skillet over medium-high heat. Once hot, lay the stuffed burgers on gently and cook for 4 to 5 minutes per side. You’re aiming for golden, slightly crispy outsides, a juicy middle, and an internal temperature of 160°F so the cheese is deliciously melty inside. Letting the burgers rest for a few minutes before serving is key for maximum juiciness.
Step 4: Build Your Burger
Toast your hamburger buns lightly so they stand up to the rich filling, then layer on lettuce, tomato slices, red onion, and your favorite condiments. Slide your Gorgonzola Stuffed Burger onto that pillowy base, crown it with your bun top, and get ready for a burger moment you’ll want to repeat!
How to Serve Gorgonzola Stuffed Burgers
Garnishes
Gorgonzola Stuffed Burgers taste incredible as-is, but a few thoughtful garnishes take them to the next level. Try a drizzle of balsamic glaze for sweetness, a handful of peppery arugula for a fresh kick, or some caramelized onions for savory-sweet flair. Fresh herbs like basil or chives scattered on top add color and brightness.
Side Dishes
Balance these bold burgers with classic sides like oven-baked fries, crunchy coleslaw, or a refreshing cucumber-tomato salad. If you want to lean into indulgence, serve them alongside loaded potato wedges or a tangy pickled veggie platter.
Creative Ways to Present
Turn burger night into a gourmet affair by serving Gorgonzola Stuffed Burgers on a wooden board with a selection of condiments and toppings, letting everyone build their masterpiece. Or, slice the burgers in half before plating to show off that dramatic, melty cheese core—guaranteed to impress guests and Instagram feeds alike.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (lucky you!), wrap the burgers tightly in foil or place them in an airtight container. Store in the fridge for up to three days. The flavors continue to blend together, making reheated Gorgonzola Stuffed Burgers almost as tasty as fresh.
Freezing
These burgers can absolutely be made ahead! Assemble patties up to the point where they’re stuffed and sealed. Place them between sheets of parchment and freeze in a sealed container. They’ll keep for up to two months—just thaw in the fridge before cooking as usual.
Reheating
For best results, reheat your burgers gently in a skillet over medium-low heat, covering with a lid to help the cheese warm through. You can also use a microwave in a pinch; just go low and slow to prevent the cheese from overheating and leaking out.
FAQs
Can I use a different cheese instead of Gorgonzola?
Definitely! While Gorgonzola brings a beautiful tang and creaminess, blue cheese, feta, or even sharp cheddar work great for a deliciously melty center in your stuffed burgers.
What’s the best way to make sure the cheese doesn’t leak out?
Be sure to seal the burger edges tightly after adding your filling. Pinch and smooth the sides so there are no gaps or thin spots, and handle them gently while cooking.
Can I cook these indoors if I don’t have a grill?
Absolutely! A heavy skillet or grill pan on the stove works beautifully. Just get it nice and hot before adding your burgers to get a good sear and lock in all those flavorful juices.
How do I make these gluten-free?
Simple swap: Use your favorite gluten-free buns! All the fillings and toppings are naturally gluten-free, so you can enjoy Gorgonzola Stuffed Burgers worry-free.
Can these burgers be made in advance for a party?
Yes! Shape and stuff the patties ahead of time, then refrigerate (up to one day) or freeze. That way, you can simply cook them up fresh when it’s time to serve and wow your guests with cheesy, delicious burgers.
Final Thoughts
If you’re craving a burger night with serious wow-factor, treat yourself and your loved ones to these unforgettable Gorgonzola Stuffed Burgers. The blend of juicy beef and melty, tangy cheese is pure comfort food magic. Don’t be surprised if this recipe becomes your most-requested burger—give it a try and enjoy every outrageously flavorful bite!
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Gorgonzola Stuffed Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Gorgonzola Stuffed Burgers are a gourmet twist on a classic favorite, with juicy beef patties filled with creamy Gorgonzola cheese. Grilled to perfection, these burgers are sure to impress with their oozing cheesy center.
Ingredients
For the burgers:
- 1 1/2 lbs ground beef (80/20)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 oz Gorgonzola cheese (crumbled)
For serving:
- 4 hamburger buns
- Lettuce
- Tomato slices
- Red onion
- Condiments of choice
Instructions
- In a large bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder until just combined.
- Preheat a grill or skillet over medium-high heat.
- Serve on toasted buns with lettuce, tomato, onion, and desired condiments.
Divide the meat into 8 equal portions and flatten each into a thin patty. Place about 1 tablespoon of crumbled Gorgonzola in the center of 4 patties. Top each with another patty and press the edges firmly to seal, shaping into 4 stuffed burgers.
Cook the burgers for 4–5 minutes per side, or until the internal temperature reaches 160°F and the cheese is melted inside. Let rest for a few minutes before serving.
Notes
- To prevent cheese from leaking, make sure the edges are tightly sealed.
- You can substitute blue cheese if preferred.
- These burgers pair well with a balsamic glaze or caramelized onions.
Nutrition
- Serving Size: 1 burger with bun
- Calories: 550
- Sugar: 4g
- Sodium: 520mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
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