Description
These Gooey Butter Cream Cheese Cake Mix Bars combine a rich buttery crust with a luscious cream cheese layer, making a delightfully soft and gooey dessert perfect for any occasion. Easy to prepare with simple ingredients, these bars offer a perfect balance of sweetness and creaminess in every bite.
Ingredients
Scale
Crust
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
Cream Cheese Topping
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (approximately 1 lb)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to ensure the bars do not stick.
- Make the Crust: In a medium bowl, combine the yellow cake mix, melted unsalted butter, and one large egg. Stir until a soft dough forms. Press this dough evenly into the prepared baking dish to form the crust layer.
- Prepare the Cream Cheese Mixture: In another bowl, beat the softened cream cheese until smooth and creamy. Add the two large eggs and vanilla extract, mixing well to incorporate. Gradually add the powdered sugar, beating continuously until the mixture is smooth and creamy.
- Assemble the Bars: Evenly spread the cream cheese mixture over the pressed dough crust in the baking dish, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 40 to 45 minutes, or until the edges turn golden brown and the center is set but still gooey.
- Cool and Serve: Remove from the oven and let the bars cool completely in the pan. Once cooled, slice into 16 bars and serve.
Notes
- Ensure the cream cheese is softened for a smooth topping.
- For easier slicing, chill the bars in the refrigerator after cooling.
- Use parchment paper for easier removal and cleanup.
- You can experiment with different cake mix flavors for variation.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
