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Golden Glow Turmeric Latte Bliss Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegan, Dairy-Free, Gluten-Free

Description

Golden Glow Turmeric Latte Bliss is a warm, soothing, and nutritious beverage made with turmeric, spices, and almond milk. This vegan, dairy-free, and gluten-free latte combines anti-inflammatory ingredients for a comforting and healthy drink perfect for any time of day.


Ingredients

Scale

Liquid Base

  • 2 cups unsweetened almond milk (or milk of choice)

Spices & Flavorings

  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • Pinch of black pepper
  • ½ teaspoon vanilla extract
  • Pinch of sea salt

Sweeteners & Additives

  • 1–2 teaspoons maple syrup or honey (to taste)
  • Optional: 1 teaspoon coconut oil for creaminess


Instructions

  1. Combine Ingredients: In a small saucepan over medium heat, add the almond milk, ground turmeric, cinnamon, ginger, black pepper, maple syrup, vanilla extract, and sea salt. Whisk well to evenly mix all ingredients.
  2. Heat the Mixture: Gently heat the mixture, whisking occasionally until it is hot but not boiling, approximately 5 to 7 minutes. This allows the spices to infuse the milk for a rich flavor.
  3. Add Creaminess (Optional): For added creaminess, whisk in the coconut oil while the latte is still warm until fully melted and incorporated.
  4. Froth the Latte: Remove the saucepan from heat and use an immersion blender to froth the latte directly in the pan. Alternatively, transfer the mixture carefully to a blender and blend until frothy, enhancing the texture.
  5. Serve: Pour the golden turmeric latte into mugs and serve warm. Enjoy immediately for the best flavor and benefits.

Notes

  • Black pepper enhances the absorption of curcumin, the active compound in turmeric, optimizing health benefits.
  • For a refreshing iced version, allow the latte to cool and serve over ice cubes.
  • If fresh turmeric and ginger are available, you may use them instead of ground spices but strain the latte before serving to remove fibrous bits.