If you’ve ever thought that gluten-free baking meant giving up on soft, gooey, and irresistible cinnamon rolls, think again! This Gluten-Free Cinnamon Rolls Recipe is your new best friend for cozy mornings or special treats. Imagine a tender dough, perfectly spiced cinnamon sugar filling, and a sweet vanilla glaze coating every delightful swirl. It’s comforting, indulgent, and surprisingly simple to make, transforming your kitchen into the ultimate bakery sanctuary without any gluten worries. Let’s dive into why this recipe is sure to become your go-to for a breakfast that feels like a warm hug.
Ingredients You’ll Need
Every ingredient here plays a starring role, making this recipe both approachable and reliably delicious. From the fluffy texture to the rich flavor and that iconic cinnamon aroma, these essentials are keys to your success in creating perfect gluten-free cinnamon rolls.
- Gluten-free all-purpose flour blend with xanthan gum: Provides the structure and elasticity needed for soft, fluffy rolls.
- Active dry yeast: The magic agent that makes your dough rise beautifully and become light.
- Granulated sugar: Activates the yeast and adds just the right amount of sweetness.
- Salt: Balances flavors and enhances the sweetness of the dough.
- Warm milk (110°F): Feeds the yeast while keeping the dough tender and moist.
- Unsalted butter, melted and softened: Adds richness and helps create that tender crumb.
- Eggs: Contribute moisture and hold the dough together with richness.
- Brown sugar for filling: Brings molasses notes that pair perfectly with cinnamon.
- Ground cinnamon: The star spice that delivers warmth and unmistakable aroma.
- Powdered sugar for glaze: Creates a smooth, sweet finish that melts over the warm rolls.
- Vanilla extract: Adds depth and a crazy-good aroma to the glaze.
How to Make Gluten-Free Cinnamon Rolls Recipe
Step 1: Activate the yeast
Start by combining warm milk, yeast, and a tablespoon of sugar in a large bowl. Let this mixture sit for about 5 to 10 minutes until it turns foamy — this bubbly surface confirms your yeast is alive and ready to create those fluffy rolls we’re after.
Step 2: Mix the dough ingredients
Next, add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Stir everything together before gradually incorporating the gluten-free flour blend. Your goal is a soft dough that feels slightly sticky but manageable—this texture will create tender rolls with just the right crumb.
Step 3: Beat and rise
Beat the dough for 2 to 3 minutes to develop some structure, then cover it and let it rest in a warm spot. In about 45 to 60 minutes, it should become slightly puffed, signaling that the yeast has been hard at work making your dough light and airy.
Step 4: Shape the rolls
Roll the dough out between two sheets of parchment paper until you have a 12-by-16-inch rectangle. Spread softened butter evenly across the surface, then sprinkle with a mixture of brown sugar and cinnamon for that classic sweet filling. Roll the dough up tightly from the long side, creating a swirl of cinnamon goodness.
Step 5: Cut and second rise
Slice your rolled dough into 9 to 12 equal pieces and place them snugly in a greased 9-by-13-inch baking dish. Cover the dish and give the rolls another 30 minutes to rise—this final proof ensures they expand beautifully while baking.
Step 6: Bake to perfection
Pop the rolls into a preheated 350°F oven and bake for 22 to 25 minutes until golden brown on top. Your kitchen will fill with the warm scent of cinnamon, signaling that these delicious buns are almost ready.
Step 7: Glaze and serve
While the rolls cool slightly, whisk powdered sugar, milk, and vanilla extract together until smooth. Drizzle this glaze generously over the warm rolls, adding that irresistible sweet finish that makes these cinnamon rolls truly unforgettable.
How to Serve Gluten-Free Cinnamon Rolls Recipe
Garnishes
Try sprinkling chopped nuts like pecans or walnuts on top of the glaze to add delightful crunch and extra flavor. A dusting of extra cinnamon or a few fresh berries on the side can also elevate the presentation and add a pop of color.
Side Dishes
These rolls make a perfect pairing with a steaming cup of coffee or tea, or even a glass of cold milk for a classic combo. Fresh fruit or a simple yogurt parfait balances the sweetness with refreshing, light notes.
Creative Ways to Present
Serve these rolls in a rustic basket lined with a soft cloth for a charming brunch table centerpiece. You can also pull apart the rolls and serve them as finger food at gatherings — everyone will love grabbing their own sweet bite, fresh from the oven.
Make Ahead and Storage
Storing Leftovers
Store any leftover cinnamon rolls in an airtight container at room temperature for up to two days, or refrigerate to keep them fresh longer. Make sure to cover them well so they don’t dry out and lose their signature soft texture.
Freezing
If you want to enjoy cinnamon rolls later, freeze them before the second rise or after baking. Wrap tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge before reheating for a fresh-baked taste anytime.
Reheating
To reheat, warm rolls in the microwave for 20 to 30 seconds or in a low oven (around 300°F) for 10 minutes until warm. Adding a bit of moisture, like a damp paper towel, during reheating can help maintain softness and prevent drying out.
FAQs
Can I substitute the milk and butter for dairy-free versions?
Absolutely! This Gluten-Free Cinnamon Rolls Recipe adapts well to dairy-free alternatives. Use your favorite plant-based milk and vegan butter to keep it creamy and delicious without dairy.
Do I have to use a gluten-free flour blend with xanthan gum?
Yes, xanthan gum helps replicate the structure gluten normally provides. If your blend does not contain it, add about 1 teaspoon per cup of flour to achieve the best texture for your rolls.
Why isn’t my dough rising as expected?
Make sure your milk is warm but not hot—around 110°F is perfect to activate the yeast. Also, check the freshness of your yeast; expired yeast can fail to bubble and rise properly.
Can I make these rolls ahead and bake them later?
Yes! After shaping the rolls, you can refrigerate or freeze them prior to baking. Just allow extra time for rising if chilled before putting them in the oven.
How do I keep my gluten-free rolls from drying out?
Cover them tightly after baking with foil or plastic wrap, and avoid overbaking. Reheating with a bit of moisture helps restore softness. Using a well-balanced gluten-free flour blend also makes a big difference in moisture retention.
Final Thoughts
This Gluten-Free Cinnamon Rolls Recipe is the perfect way to treat yourself and your loved ones to a sweet, comforting classic without compromising on flavor or texture. Whether you’re new to gluten-free baking or an expert looking to add a delicious recipe to your collection, these rolls are sure to impress. So, roll up your sleeves and bring some warmth and cinnamon-spiced joy into your kitchen today!
Print
Gluten-Free Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
These Gluten-Free Cinnamon Rolls are a delightful treat perfect for breakfast or dessert. Made with a gluten-free flour blend and a soft, fluffy dough, they are filled with a cinnamon and brown sugar mixture, baked to golden perfection, and topped with a sweet vanilla glaze. Ideal for those who require gluten-free options without sacrificing flavor and texture.
Ingredients
For the dough:
- 3 cups gluten-free all-purpose flour blend with xanthan gum
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
For the filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the yeast. In a large bowl, combine the warm milk, yeast, and 1 tablespoon of the granulated sugar. Let it sit for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Prepare the dough. Add the remaining sugar, melted butter, eggs, and salt to the yeast mixture. Mix well until combined. Gradually stir in the gluten-free flour blend until a soft dough forms, then beat the dough for 2 to 3 minutes until it becomes smooth and elastic.
- Let the dough rise. Cover the bowl with a clean towel or plastic wrap and place it in a warm spot. Allow the dough to rise for 45 to 60 minutes or until it is slightly puffed.
- Shape the rolls. Roll the dough out between two sheets of parchment paper into a 12×16-inch rectangle. Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture evenly on top.
- Roll and cut the dough. Starting from the long side, roll the dough tightly into a log shape. Using a sharp knife, cut the log into 9 to 12 equal pieces.
- Prepare for second rise. Place the cinnamon rolls into a greased 9×13-inch baking dish. Cover the dish and let the rolls rise again for 30 minutes.
- Bake the rolls. Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 22 to 25 minutes until they are golden brown and cooked through.
- Make the glaze. While the rolls are cooling slightly, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Glaze and serve. Drizzle the glaze over the warm cinnamon rolls before serving to add a sweet finishing touch.
Notes
- Ensure your gluten-free flour blend contains xanthan gum to provide the necessary structure to the dough.
- Store any leftover cinnamon rolls in an airtight container to maintain freshness.
- Reheat leftovers briefly before serving to enjoy their soft texture.
- For a dairy-free version, substitute the milk and butter with dairy-free alternatives.
