Description
These Garlic Rosemary Focaccia Muffins are soft, flavorful mini bread rolls infused with fragrant garlic and fresh rosemary. Perfect as a side dish or snack, they feature a tender crumb with a golden crust, topped with flaky sea salt for an extra savory touch.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ teaspoon salt
- ¾ cup warm water (110°F)
- 2 tablespoons olive oil (plus more for drizzling)
Topping Ingredients
- 2 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- Flaky sea salt for topping (optional)
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour, sugar, active dry yeast, and salt. Stir in the warm water (110°F) and 2 tablespoons of olive oil until a soft dough forms, ensuring everything is well incorporated.
- Knead the Dough: Turn the dough onto a floured surface and knead it for 5–6 minutes until it becomes smooth and elastic. This develops the gluten and gives the focaccia a good texture.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
- Prepare the Muffin Tin: Lightly grease a standard 12-cup muffin tin with olive oil to prevent sticking and help the tops crisp up nicely during baking.
- Shape the Muffins: Punch down the risen dough to release air, then divide it evenly among the 12 muffin cups. Use your fingers to dimple the tops of each muffin, mimicking the classic focaccia look.
- Add Toppings and Second Rise: Drizzle each muffin lightly with olive oil. Sprinkle the minced garlic, chopped rosemary, and flaky sea salt evenly on top. Allow the dough to rise again for 15–20 minutes while you preheat the oven to 375°F (190°C).
- Bake: Place the muffin tin in the preheated oven and bake the muffins for 15–18 minutes, or until they turn golden brown and emit a fragrant aroma.
- Cool and Serve: Remove the muffins from the oven and let them cool slightly in the tin before serving warm for the best flavor and texture experience.
Notes
- These focaccia muffins are best enjoyed fresh and warm for optimal flavor and texture.
- You can store leftover muffins in an airtight container for up to 2 days.
- To refresh stored muffins, reheat them in the oven to revive their softness and crispness.
- Feel free to customize toppings by adding olives, sun-dried tomatoes, or different fresh herbs.
