If you have ever craved perfectly crispy, golden potatoes bursting with savory garlic flavor, you are going to love this Garlic Roast Potatoes Recipe. It’s the ultimate comfort food side that combines simple ingredients with straightforward steps to deliver a dish that is crispy on the outside, fluffy on the inside, and absolutely loaded with fragrant garlic and herbs. Whether you are roasting baby potatoes or Yukon golds, this recipe will quickly become a go-to favorite for family dinners and special occasions alike.
Ingredients You’ll Need
These ingredients are both simple and essential, coming together to create a harmony of taste, texture, and beautiful color. Each one plays a key role, whether it is contributing crunch, smell, seasoning, or a pop of freshness that ties everything together.
- Baby potatoes or Yukon gold potatoes: Choose small potatoes for even roasting and that perfect creamy inside.
- Olive oil: Provides a golden crispness while infusing the potatoes with rich flavor.
- Garlic cloves, minced: The star of the dish’s aromatic, savory vibe.
- Salt: Enhances all the flavors and helps with crisping.
- Black pepper: Adds a subtle hint of warmth and depth.
- Dried rosemary or thyme (optional): Introduces a lovely herbal note that complements the garlic beautifully.
- Fresh parsley, chopped: A bright, fresh garnish that balances the richness.
How to Make Garlic Roast Potatoes Recipe
Step 1: Prep Your Potatoes
Start by washing and cutting your potatoes into halves or quarters depending on their size. If you want the crispiest potatoes imaginable, soak these cut pieces in cold water for 30 minutes, then drain and pat them dry thoroughly. This extra step removes excess starch and sets the stage for the perfect roast.
Step 2: Season and Toss
Place the prepared potatoes in a large bowl, then drizzle with olive oil. Add the minced garlic, salt, pepper, and if you like, the dried rosemary or thyme. Toss everything together well to ensure each piece is generously coated with oil and seasoning. This quick mix is what gives the potatoes their incredible flavor and crispy edges.
Step 3: Arrange on the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking, then spread the potatoes in a single layer with the cut sides facing down. This positioning promotes that irresistible golden crunch we all crave. Make sure there’s space between each piece to avoid steaming.
Step 4: Roast to Perfection
Pop the pan into a preheated 425°F (220°C) oven. Roast for 30 to 35 minutes, flipping the potatoes halfway through to ensure even browning. You’ll know they are ready when the potatoes are deeply golden, crisp on the outside, and tender inside.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the freshly chopped parsley over the potatoes. This final touch adds a pop of color and a fresh flavor contrast to the warm garlic-infused tubers.
How to Serve Garlic Roast Potatoes Recipe
Garnishes
Fresh parsley is the classic choice, but you can also sprinkle some grated Parmesan or a pinch of smoked paprika for an exciting twist. A squeeze of lemon juice just before serving brightens the flavors brilliantly.
Side Dishes
These garlic roast potatoes pair wonderfully with roasted meats like chicken, beef, or pork, soaking up the delicious juices on the plate. They also shine as a vegan-friendly side alongside grilled veggies or a crisp salad for a wholesome, satisfying meal.
Creative Ways to Present
For a fun presentation, serve the potatoes in a rustic wooden bowl or on a slate board garnished with fresh herbs. You can also turn them into a loaded dish by topping with melted cheese and chopped scallions or serve with a garlic aioli dipping sauce for extra indulgence.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, simply place them in an airtight container and store in the refrigerator for up to 3 days. The flavors deepen over time, making them just as delicious on day two.
Freezing
While roasting fresh is best, you can freeze cooked garlic roast potatoes by cooling completely, then sealing in freezer-safe bags. Use within 1 month for optimal flavor and texture. Reheat directly from frozen for best results.
Reheating
To keep the potatoes crispy when reheating, spread them out on a baking sheet and warm in a 375°F (190°C) oven for about 10–15 minutes. Avoid microwaving, as it tends to make them soggy.
FAQs
Can I use regular potatoes instead of baby or Yukon gold?
Absolutely! Just cut larger potatoes into evenly sized chunks so they roast evenly. Yukon gold or baby potatoes simply tend to roast up creamier and with a nice thin skin crisp.
Is it necessary to soak the potatoes before roasting?
Soaking is optional but highly recommended if you want extra crispy potatoes. It helps remove surface starch which can cause sogginess during roasting.
Can I add other herbs or spices to this Garlic Roast Potatoes Recipe?
Definitely! Experiment with paprika, cumin, or even chili flakes for a flavor kick. Fresh thyme, oregano, or sage also complement garlic beautifully.
What oil is best for roasting potatoes?
Olive oil is preferred for its flavor and healthy fats, but you can also use avocado oil or melted butter for a different taste profile.
How do I ensure my roast potatoes come out crispy?
Use high heat, avoid crowding the pan, flip halfway through cooking, and if possible, soak and dry the potatoes beforehand. These tips will help you achieve that perfect crispiness.
Final Thoughts
If you have been searching for a simple yet irresistibly delicious side dish, the Garlic Roast Potatoes Recipe will not disappoint. It’s easy to make, bursting with flavor, and pairs well with nearly any main course. I can’t wait for you to try it and share how much you love these crispy, garlicky gems as much as I do!
Print
Garlic Roast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
Garlic Roast Potatoes feature crispy, golden-brown baby or Yukon gold potatoes tossed with fragrant minced garlic, olive oil, and herbs. Roasted to perfection in the oven, this easy side dish pairs wonderfully with roasted meats or serves as a flavorful vegetarian option garnished with fresh parsley.
Ingredients
Potatoes
- 2 pounds baby potatoes or Yukon gold potatoes, cut into halves or quarters
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (optional)
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a golden crisp.
- Prepare Potatoes: Place the cut potatoes into a large bowl. Add the olive oil, minced garlic, salt, black pepper, and dried rosemary or thyme if using. Toss thoroughly to coat all pieces evenly with the seasoning.
- Arrange for Roasting: Spread the potatoes out on a parchment-lined baking sheet in a single layer with the cut side facing down. This positioning helps achieve maximum crispiness on the cut surfaces.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 30 to 35 minutes. Flip the potatoes once halfway through the cooking time to ensure even browning and a crispy exterior.
- Garnish and Serve: Remove the potatoes from the oven when they are golden brown and crispy on the edges. Sprinkle with chopped fresh parsley before serving to add a burst of color and fresh flavor.
Notes
- For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before cooking. Drain and pat the potatoes dry before seasoning and roasting.
- This dish pairs beautifully with roasted meats such as chicken or beef.
- Can be served as a vegetarian main dish accompanied by your favorite dipping sauce.
