Name: Garlic Parmesan Roasted Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined (tails on or off); 2 tablespoons olive oil; 3 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); ⅓ cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Lemon wedges for serving

Description

Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish featuring large shrimp tossed in olive oil, garlic, and spices, then roasted to perfection with a generous sprinkle of Parmesan cheese. This easy recipe delivers tender, juicy shrimp with a golden cheesy crust, perfect for a healthy weeknight dinner or a special occasion.

Ingredients

Scale

Shrimp Mixture

1 lb large shrimp, peeled and deveined (tails on or off)
2 tablespoons olive oil
3 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)

Toppings & Garnish

⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Lemon wedges for serving

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Instructions

Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ease cleanup.
Toss the Shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, salt, black pepper, and crushed red pepper flakes if you prefer a bit of heat. Toss everything together until the shrimp are evenly coated.
Arrange Shrimp on Baking Sheet: Spread the shrimp out in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the shrimp, which will melt and form a delicious golden crust as they bake.
Roast the Shrimp: Place the baking sheet in the oven and roast the shrimp for 8 to 10 minutes, or until they turn pink, become opaque, and are cooked through but not overdone.
Garnish and Serve: Remove the shrimp from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side to squeeze over the shrimp just before eating.

Notes

This dish is perfect when served over pasta, rice, or a fresh bed of greens for a light meal.
For enhanced flavor, marinate the shrimp in the garlic and olive oil mixture for 15–20 minutes before roasting.
Adjust crushed red pepper flakes to your preferred spice level or omit for a milder flavor.
Make sure not to overcook the shrimp to keep them tender and juicy.