If you are looking for a dish that combines bold flavors with effortless preparation, the Garlic Parmesan Roasted Shrimp Recipe is an absolute winner. This recipe brings together succulent shrimp roasted to perfection, coated in a luscious blend of garlic, olive oil, and a crispy layer of Parmesan cheese that melts beautifully in the oven. It’s a dish that elevates simple ingredients into a memorable meal, perfect for busy weeknights or impressing guests without breaking a sweat. The savory, garlicky goodness paired with a hint of fresh parsley and zesty lemon makes every bite an irresistible celebration of flavor.
Ingredients You’ll Need
The magic behind this Garlic Parmesan Roasted Shrimp Recipe lies in its elegantly simple ingredients. Each one plays a crucial role in building layers of taste, from the juicy shrimp to the aromatic garlic and the salty, crispy Parmesan topping. Together, they create a dish that’s bursting with vibrant color and inviting aroma.
- 1 lb large shrimp, peeled and deveined: The star of the dish, providing tender and juicy seafood flavor, with tails on or off depending on your preference.
- 2 tablespoons olive oil: Adds richness and helps the seasonings stick to the shrimp while roasting.
- 3 garlic cloves, minced: Infuses the dish with a pungent, earthy aroma and taste that garlic lovers will adore.
- ¼ teaspoon salt: Enhances the natural flavors and balances the seasoning perfectly.
- ¼ teaspoon black pepper: Offers just the right amount of subtle heat without overpowering the dish.
- ¼ teaspoon crushed red pepper flakes (optional): Adds a gentle kick for those who enjoy a bit of spice in their seafood.
- ⅓ cup grated Parmesan cheese: Creates a golden, crispy crust that’s both savory and slightly nutty.
- 2 tablespoons chopped fresh parsley: Brings a fresh, herbaceous note that brightens the entire plate.
- Lemon wedges for serving: Provide a zesty finish that cuts through the richness beautifully.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This simple preparation ensures that the shrimp roast evenly without sticking, and it makes cleanup a breeze.
Step 2: Season the Shrimp
In a large bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, salt, black pepper, and the optional crushed red pepper flakes if you like a bit of heat. This mixture infuses the shrimp with robust flavors and guarantees every bite is perfectly seasoned.
Step 3: Arrange and Top with Cheese
Spread the shrimp out in a single layer on your prepared baking sheet. This step is key to roasting the shrimp evenly so they cook through beautifully. Next, sprinkle the grated Parmesan cheese evenly over the shrimp, creating a savory topping that will crisp up nicely in the oven.
Step 4: Roast to Perfection
Place the baking sheet in the oven and roast for 8 to 10 minutes. The shrimp should turn pink and opaque, and the Parmesan should be golden and slightly crispy. Keep a close eye to avoid overcooking, as shrimp cook quickly and can become rubbery if left too long.
Step 5: Garnish and Serve
Once out of the oven, sprinkle the roasted shrimp with freshly chopped parsley for a vibrant burst of color and fresh flavor. Serve immediately with lemon wedges on the side for squeezing over the top, enhancing the dish’s brightness and complementing the creamy Parmesan.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
Fresh parsley really adds a lovely pop of green that contrasts beautifully with the golden Parmesan, while lemon wedges add a citrusy zip to balance the creamy and savory notes. Feel free to add a sprinkle of extra Parmesan or even some fresh cracked black pepper for an extra touch of flavor depth.
Side Dishes
This Garlic Parmesan Roasted Shrimp Recipe pairs wonderfully with a variety of side dishes. Consider serving it over a bed of fluffy rice, buttery pasta, or alongside a crisp green salad. Roasted vegetables or creamy mashed potatoes are also excellent companions that soak up any leftover garlicky oil on your plate.
Creative Ways to Present
Make this dish the star of your meal by serving it in a shallow bowl over herbed couscous or creamy polenta. For a casual approach, toss the roasted shrimp into a warm pita or serve with crusty bread to soak up all those delicious juices. The options are endless and each presentation brings out a unique side of this versatile Garlic Parmesan Roasted Shrimp Recipe.
Make Ahead and Storage
Storing Leftovers
Leftover roasted shrimp can be stored in an airtight container in the refrigerator for up to two days. Keep them chilled to maintain the best texture and flavor, though they are always freshest right after cooking.
Freezing
If you want to store the shrimp for longer, place them in a freezer-safe container or bag and freeze for up to one month. To avoid freezer burn, ensure as much air as possible is removed before sealing.
Reheating
When ready to enjoy your leftovers, gently reheat the shrimp in a skillet over low heat or in the oven at 300°F (150°C) for a few minutes. Avoid microwaving if possible, as shrimp can easily become tough and rubbery. Adding a squeeze of fresh lemon after reheating helps to revive their flavor.
FAQs
Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp Recipe?
Absolutely! Just be sure to fully thaw the shrimp and pat them dry before seasoning and roasting. This prevents excess moisture that can hinder browning and crispiness.
Is this recipe spicy?
By default, the recipe has a mild flavor, but the optional crushed red pepper flakes add a nice touch of heat. You can adjust the amount to suit your spice preference or omit it altogether.
Can I make this recipe without Parmesan cheese?
While Parmesan is essential for the signature crispy, savory topping, you can substitute with another hard cheese like Pecorino Romano if needed. Leaving out cheese altogether will change the texture and flavor, but the garlic-roasted shrimp will still taste delicious.
How long does it take to cook the shrimp?
The shrimp roast quickly, usually in about 8 to 10 minutes at 400°F (200°C). Keep a close eye to avoid overcooking, as shrimp can turn rubbery if left too long.
Can I marinate the shrimp before roasting?
Yes, marinating the shrimp in the olive oil, garlic, and seasonings for 15 to 20 minutes before roasting can enhance the flavors even more. Just be careful not to marinate too long to prevent the shrimp from starting to cook in the acid if you add lemon ahead of time.
Final Thoughts
This Garlic Parmesan Roasted Shrimp Recipe is a treasure of simple elegance that turns quick cooking into gourmet dining. It’s a reliable go-to whenever you want something satisfying, flavorful, and hassle-free. I encourage you to give it a try and watch how a handful of fresh, quality ingredients can create a dish you’ll want to make again and again.
Print
Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish featuring large shrimp tossed in olive oil, garlic, and spices, then roasted to perfection with a generous sprinkle of Parmesan cheese. This easy recipe delivers tender, juicy shrimp with a golden cheesy crust, perfect for a healthy weeknight dinner or a special occasion.
Ingredients
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
Toppings & Garnish
- â…“ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ease cleanup.
- Toss the Shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, salt, black pepper, and crushed red pepper flakes if you prefer a bit of heat. Toss everything together until the shrimp are evenly coated.
- Arrange Shrimp on Baking Sheet: Spread the shrimp out in a single layer on the prepared baking sheet, ensuring they are not overlapping for even cooking.
- Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the shrimp, which will melt and form a delicious golden crust as they bake.
- Roast the Shrimp: Place the baking sheet in the oven and roast the shrimp for 8 to 10 minutes, or until they turn pink, become opaque, and are cooked through but not overdone.
- Garnish and Serve: Remove the shrimp from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately with lemon wedges on the side to squeeze over the shrimp just before eating.
Notes
- This dish is perfect when served over pasta, rice, or a fresh bed of greens for a light meal.
- For enhanced flavor, marinate the shrimp in the garlic and olive oil mixture for 15–20 minutes before roasting.
- Adjust crushed red pepper flakes to your preferred spice level or omit for a milder flavor.
- Make sure not to overcook the shrimp to keep them tender and juicy.
