If you’re searching for a dish that bursts with bold, savory flavors and comes together in a flash, look no further than this Garlic Parmesan Roasted Shrimp Recipe. This recipe highlights succulent shrimp roasted to perfection with a garlicky, cheesy coating that is simply irresistible. It’s an absolute game-changer for weeknight dinners or when you want to impress guests without any fuss. The combination of garlic, Parmesan, and Italian seasoning gives every bite a rich depth that feels both comforting and indulgent.
Ingredients You’ll Need
The beauty of this Garlic Parmesan Roasted Shrimp Recipe lies in its simplicity and the way each ingredient plays a vital role. From the juicy shrimp to the sharp Parmesan and fragrant garlic, these components come together to create a dish that’s full of flavor and texture.
- 1 lb large shrimp, peeled and deveined (tails on or off): The star of the dish, offering a tender and juicy base.
- 2 tablespoons olive oil: Helps coat the shrimp and ensures a perfect roast with a subtle fruity note.
- 3 cloves garlic, minced: Brings that unmistakable aromatic punch that lingers long after the meal ends.
- 1/4 cup grated Parmesan cheese: Adds a savory, slightly nutty richness that complements the shrimp beautifully.
- 1 teaspoon Italian seasoning: Gives the dish a burst of herbaceous complexity without overpowering the main flavors.
- 1/4 teaspoon red pepper flakes (optional): For a little gentle heat that wakes up the palate.
- Salt and black pepper to taste: Essential for balancing all the flavors perfectly.
- 1 tablespoon fresh parsley, chopped: A fresh, bright garnish that adds a pop of color and freshness.
- Lemon wedges for serving: Their tangy juice enhances the shrimp’s flavor just before eating.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C) so it’s ready to give the shrimp that perfect roasting environment. This temperature ensures the shrimp cook quickly while developing a beautiful golden finish.
Step 2: Toss the Shrimp in Flavor
In a large bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan, Italian seasoning, red pepper flakes if you like a little heat, and salt and black pepper. Toss everything together until each shrimp is generously coated in this flavorful mixture. This step is where the dish begins to take on its irresistible taste.
Step 3: Arrange on Baking Sheet
Line a baking sheet with parchment paper or foil for easy cleanup, then arrange the shrimp in a single layer. Giving each shrimp its own space ensures they roast evenly and get that perfect texture with slightly crisp edges.
Step 4: Roast the Shrimp
Pop the baking sheet in the oven and roast for 8 to 10 minutes. You’ll notice the shrimp turning pink and opaque, a sure sign that they’re perfectly cooked through. Resist the temptation to overcook as shrimp can quickly become rubbery.
Step 5: Finish with Fresh Parsley
Once out of the oven, sprinkle the shrimp with freshly chopped parsley. This little finishing touch adds a burst of fresh flavor and a gorgeous green contrast to the golden shrimp.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
Lemon wedges are a must-have garnish here — a squeeze of fresh lemon juice brightens the rich garlic Parmesan flavors beautifully. You can also add extra parsley or a drizzle of good olive oil to enhance the dish’s visual appeal and freshness.
Side Dishes
This Garlic Parmesan Roasted Shrimp Recipe pairs wonderfully with simple sides like a crisp garden salad or fluffy rice to soak up the delicious juices. For a comforting meal, try serving it over linguine tossed in olive oil or garlic butter. Roasted asparagus or steamed broccoli are also great low-carb options that complement the shrimp perfectly.
Creative Ways to Present
Want to take things up a notch? Serve the roasted shrimp on toasted garlic bread for a tempting appetizer or stack them over a bed of creamy polenta for an elegant dinner. You could also use the shrimp as a topping for a vibrant chopped salad or even stuff them in warm pita pockets with fresh veggies and a tangy sauce for a delightful handheld meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover shrimp in an airtight container in the refrigerator. They’ll keep well for up to two days and make for a quick, delicious snack or meal addition the next day.
Freezing
If you want to save your Garlic Parmesan Roasted Shrimp Recipe for longer, freeze the cooked shrimp in a freezer-safe container or bag. For best results, use within one month and thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the shrimp in a skillet over medium-low heat or in the oven at 300°F until heated through. Avoid microwaving to prevent rubbery shrimp and preserve that lovely roasted flavor and texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp thoroughly and pat them dry before tossing with the other ingredients. This helps them roast properly and prevents excess water from making the dish soggy.
Is this Garlic Parmesan Roasted Shrimp Recipe spicy?
The recipe has a gentle kick from optional red pepper flakes, but you can omit them or adjust the amount based on your heat preference. It’s designed to be flavorful without overwhelming spice.
Can I make this recipe gluten-free?
Yes! This recipe is naturally gluten-free since it doesn’t contain any wheat-based ingredients. Just make sure your Parmesan cheese and other seasonings are certified gluten-free if you have any concerns.
How long does it take to prepare this dish?
This Garlic Parmesan Roasted Shrimp Recipe is super quick, with about 10 minutes prep time and 8 to 10 minutes cooking time, making it perfect for busy days or last-minute meals.
What can I serve with this shrimp for a full meal?
Try pairing it with pasta, rice, or salad to round out the meal. Adding steamed vegetables or roasted potatoes can also transform this into a hearty and satisfying dinner.
Final Thoughts
This Garlic Parmesan Roasted Shrimp Recipe is truly one of those dishes you’ll find yourself craving again and again. It’s simple, fast, and packed with flavor that feels both gourmet and homey at the same time. Whether you’re cooking for yourself or entertaining loved ones, give this recipe a try and watch it become a new favorite in your kitchen.
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Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful main course featuring large shrimp tossed in a savory blend of garlic, Parmesan cheese, and Italian seasoning, then roasted to perfection in the oven. Perfect for an easy weeknight dinner or a special occasion, this dish pairs beautifully with pasta, rice, or fresh salad.
Ingredients
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish & Serving
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the shrimp evenly and quickly.
- Toss Shrimp: In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, red pepper flakes if using, and season with salt and black pepper. Toss everything to coat the shrimp evenly with the flavorful mixture.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup and arrange the shrimp in a single layer to ensure even roasting without overcrowding.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes. The shrimp are done when they turn pink, become opaque, and are cooked through.
- Garnish & Serve: Remove the shrimp from the oven, sprinkle chopped fresh parsley on top for color and freshness, and serve immediately with lemon wedges on the side to squeeze over the shrimp for added brightness.
Notes
- Serve over pasta, rice, or a fresh salad to make it a complete meal.
- For extra crispiness, use the broil setting to broil shrimp for an additional 1 to 2 minutes at the end of roasting—watch carefully to avoid burning.
- Red pepper flakes are optional and can be omitted if you prefer a milder dish.
- Using tails on can add presentation appeal and make the shrimp easier to handle while eating.
