Description

These Garlic Parmesan Mushrooms are an irresistible, savory side dish that’s quick and easy to make. With rich garlic flavor, a sprinkle of Parmesan, and a hint of herbs, these mushrooms are the perfect addition to any meal. They’re great as an appetizer or served alongside your favorite main dish!

Ingredients

1 lb baby bella mushrooms (or white mushrooms), cleaned and sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
1/4 cup grated Parmesan cheese
Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Prepare the mushrooms: Clean and slice the mushrooms. Set them aside.
Cook the mushrooms: In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and sizzling, add the sliced mushrooms. Stir occasionally and cook for about 5-7 minutes until the mushrooms are golden brown and tender.
Add the garlic and herbs: Reduce the heat to medium, and add the minced garlic, thyme, and rosemary to the skillet. Cook for another 1-2 minutes, until the garlic becomes fragrant and slightly golden.
Add the Parmesan: Stir in the grated Parmesan cheese, allowing it to melt and coat the mushrooms. Season with salt and pepper to taste.

Garnish and serve: Remove from heat and garnish with fresh chopped parsley. Serve immediately as a side dish or appetizer!

Notes

You can use other types of mushrooms (like cremini or portobello) for a different flavor and texture.
For extra richness, drizzle a bit of heavy cream into the skillet right after adding the garlic and herbs, and stir until creamy.

Feel free to add a squeeze of fresh lemon juice at the end for a nice burst of freshness.