Garlic Parmesan Mushrooms

Garlic Parmesan Mushrooms are a flavorful, easy-to-make side dish that combines the earthy taste of mushrooms with the rich, savory goodness of garlic and Parmesan cheese. Whether served as a side dish, appetizer, or topping for steak or pasta, these mushrooms are sure to be a hit. The garlic, butter, and Parmesan mixture soaks into the mushrooms, creating a perfect balance of flavor that is simple yet sophisticated.

Why You’ll Love This Recipe

• Full of Flavor: The garlic and Parmesan blend creates a deliciously rich and savory flavor that perfectly complements the mushrooms.
• Quick and Easy: Ready in just 20 minutes, this recipe is quick to prepare and requires minimal ingredients.
• Versatile: Great as a side dish, appetizer, or topping for various dishes like steak, pasta, or salads.
• Healthy: Packed with nutrients from mushrooms, this dish is a flavorful, low-calorie option that fits well into many diets.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb fresh mushrooms (white button or cremini mushrooms work well)
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1/2 teaspoon dried thyme (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

1. Prepare the Mushrooms:

Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Slice them if they’re large, or leave them whole if you prefer. Set them aside.

2. Sauté the Garlic:

In a large skillet, melt the butter over medium heat. Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

3. Cook the Mushrooms:

Add the mushrooms to the skillet and stir to coat them in the garlic butter. Cook the mushrooms for 7-10 minutes, stirring occasionally, until they are tender and browned. If you like your mushrooms a bit more crispy, cook them for an additional 2-3 minutes.

4. Add the Seasonings:

Season the mushrooms with salt, pepper, and dried thyme (if using). Stir to combine, then sprinkle the grated Parmesan cheese over the mushrooms. Toss the mushrooms to coat them evenly in the cheese, allowing the cheese to melt and form a light coating on the mushrooms.

5. Garnish and Serve:

Once the mushrooms are cooked through and the cheese has melted, remove the pan from the heat. Garnish with freshly chopped parsley for a burst of color and freshness. Serve hot!

Servings and Timing

• Servings: 4 servings
• Preparation Time: 5 minutes
• Cooking Time: 10-12 minutes
• Total Time: 15-17 minutes

Variations

• Spicy Garlic Parmesan Mushrooms: Add a pinch of red pepper flakes or a chopped fresh chili to the pan while sautéing the garlic for a spicy kick.
• Balsamic Garlic Parmesan Mushrooms: For an added layer of flavor, drizzle a tablespoon of balsamic vinegar over the mushrooms towards the end of cooking.
• Creamy Garlic Parmesan Mushrooms: Add 1/4 cup of heavy cream to the pan after the mushrooms are cooked, stirring to create a creamy sauce to coat the mushrooms.
• Lemon Garlic Parmesan Mushrooms: Add a squeeze of fresh lemon juice before serving for a bright, zesty flavor that pairs beautifully with the garlic and Parmesan.

Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat. You may want to add a little extra butter or olive oil to keep the mushrooms moist.

FAQs

Can I use frozen mushrooms?

While fresh mushrooms are recommended for the best texture and flavor, you can use frozen mushrooms if necessary. Just keep in mind that frozen mushrooms tend to release more moisture as they cook and may not be as firm as fresh mushrooms.

Can I make this dish ahead of time?

This dish is best served fresh, as mushrooms tend to lose their texture and flavor when stored for too long. However, you can prepare the garlic butter and Parmesan mixture ahead of time and quickly sauté the mushrooms just before serving.

Can I use a different cheese?

Yes, you can substitute the Parmesan with other hard cheeses like Pecorino Romano, Asiago, or Grana Padano for a slightly different flavor.

Can I use different herbs in the recipe?

Absolutely! You can experiment with fresh herbs like rosemary, basil, or oregano to customize the flavor profile of the dish.

Conclusion

Garlic Parmesan Mushrooms are a quick, delicious, and versatile dish that works as a side, appetizer, or topping for many dishes. The combination of garlic, Parmesan, and sautéed mushrooms creates a simple yet flavorful experience that everyone will love. Easy to prepare and full of rich, savory flavors, this dish is sure to become a favorite in your recipe rotation. Enjoy the savory goodness!

Print