Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish featuring tender, marinated chicken pieces air fried to golden perfection and brushed with a rich garlic Parmesan sauce. Perfect for a quick dinner or entertaining guests, this recipe combines zesty lemon pepper seasoning, fresh garlic, and a buttery cheese sauce for an irresistible meal.
Ingredients
Scale
For the Chicken Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon pepper seasoning
- 3 cloves garlic, minced
- Salt, to taste
- Wooden skewers (soaked in water for at least 30 minutes)
For the Garlic Parmesan Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Marinate Chicken: In a bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Add the chicken pieces and toss thoroughly to coat. Cover and refrigerate to marinate for at least 1 hour, or up to 24 hours for deeper flavor.
- Prepare Skewers and Air Fry: Preheat your air fryer to 380°F (190°C). Thread the marinated chicken pieces onto the soaked wooden skewers evenly. Place the skewers in a single layer in the air fryer basket. Optionally, spray lightly with cooking spray to promote browning. Cook for 12 to 15 minutes, flipping the skewers halfway through the cooking time, until the chicken is cooked through and golden brown.
- Make Garlic Parmesan Sauce: While the chicken cooks, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in the grated Parmesan cheese and chopped fresh parsley until smooth and well combined.
- Serve: Once the chicken skewers are done, brush them generously with the garlic Parmesan sauce. Serve the skewers hot with extra sauce on the side for dipping if desired.
Notes
- Soaking the wooden skewers in water prevents them from burning during cooking.
- Marinating the chicken overnight enhances the flavor and tenderness.
- Cooking times may vary depending on air fryer models; ensure chicken reaches an internal temperature of 165°F (74°C).
- You can substitute chicken thighs for a juicier option.
- For a lower fat option, reduce the butter in the sauce or substitute with a lighter alternative.
