If you’re looking for a dish that combines juicy, tender chicken with a burst of bold flavors, then this Garlic Parmesan Chicken Skewers Recipe is going to be your new go-to. Perfectly marinated pieces of chicken, grilled to golden perfection and slathered in a luscious garlic Parmesan sauce, make every bite an irresistible experience. Whether for a casual weeknight dinner or a fun weekend barbecue, these skewers bring vibrant, savory satisfaction that’s sure to impress and satisfy everyone at the table.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this Garlic Parmesan Chicken Skewers Recipe, each one contributing a unique element that ensures perfect taste, texture, and appearance. From the fresh garlic that adds a punch of aroma to the parmesan cheese that provides that irresistible cheesy richness, everything works in harmony.
- 2 pounds boneless, skinless chicken breasts: Cut into 1-inch pieces for quick, even cooking and easy skewering.
- 3 tablespoons olive oil: Helps tenderize the chicken and creates a lovely base for the marinade.
- 2 tablespoons freshly squeezed lemon juice: Adds a zesty freshness that brightens up the dish.
- 1 tablespoon lemon pepper seasoning: Provides a perfect balance of tang and spice boosting flavor layers.
- 3 cloves garlic, minced: Injects bold, savory notes deep into the chicken pieces.
- Salt, to taste: Essential for bringing out the natural flavors of the ingredients.
- Wooden skewers (soaked in water for at least 30 minutes): Prevents burning and makes grilling safer and easier.
- 4 tablespoons unsalted butter: The base for a rich, creamy garlic Parmesan sauce.
- 2 cloves garlic, minced: For the luscious sauce, providing that extra garlic kick.
- ½ cup grated Parmesan cheese: Adds cheesy, salty indulgence to the sauce.
- 1 tablespoon fresh parsley, chopped: Gives a fresh, herbaceous contrast and a pop of color.
How to Make Garlic Parmesan Chicken Skewers Recipe
Step 1: Marinate the Chicken
Start by combining olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt in a large bowl. Toss the chicken pieces into this mix, ensuring every bite is coated with these vibrant flavors. Pop the bowl into the fridge and let the chicken soak up all those delicious aromas for at least one hour, though you can go up to 24 hours to deepen the flavor profile beautifully.
Step 2: Prepare the Skewers and Air Fry
Once marinated, thread the chicken pieces onto the soaked wooden skewers, spacing them just enough to ensure even cooking. Preheat your air fryer to 380°F (190°C), then arrange the skewers in a single layer inside the basket. For an even crisper texture, you can lightly spray the chicken with cooking spray. Cook the skewers for 12 to 15 minutes, flipping halfway so they brown evenly and cook through to juicy perfection.
Step 3: Make the Garlic Parmesan Sauce
While the chicken is cooking, melt the butter over medium heat in a small saucepan. Add the minced garlic and sauté until fragrant and golden, but be careful not to burn it. Remove the pan from heat and stir in the grated Parmesan cheese and freshly chopped parsley. This sauce is the perfect creamy, cheesy, savory finish for the skewers.
Step 4: Brush and Serve
Once the skewers are cooked, generously brush them with the garlic Parmesan sauce while still warm. Serve immediately with any extra sauce on the side for dipping, delivering an irresistibly rich and aromatic bite every time.
How to Serve Garlic Parmesan Chicken Skewers Recipe
Garnishes
Freshly chopped parsley not only elevates the flavor but adds a vibrant green color that makes the skewers visually appealing. A light dusting of extra Parmesan right before serving is also a crowd-pleaser for that finishing touch of indulgence.
Side Dishes
These chicken skewers pair wonderfully with crisp green salads, buttery garlic mashed potatoes, or even a light pasta tossed in olive oil and herbs. A zesty coleslaw or grilled vegetable medley also complements the garlic Parmesan richness beautifully.
Creative Ways to Present
For a party or picnic, arrange the skewers on a rustic wooden board alongside small bowls of dipping sauces and colorful roasted veggies. You can also serve them on a bed of fluffy couscous or quinoa to add texture and make the meal more hearty.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Garlic Parmesan Chicken Skewers Recipe, place the cooled skewers in an airtight container and refrigerate. They will stay fresh and flavorful for up to 3 days, making them an excellent next-day meal option.
Freezing
You can freeze cooked skewers by wrapping them tightly in plastic wrap and placing them in a freezer bag. Keep in the freezer for up to 2 months. When ready to enjoy, thaw them overnight in the refrigerator.
Reheating
To retain moisture and flavor, reheat the skewers in an air fryer or oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving for best texture and taste, so you still get that perfect crisp edge and juicy center.
FAQs
Can I use chicken thighs instead of breasts for this Garlic Parmesan Chicken Skewers Recipe?
Absolutely! Chicken thighs tend to be juicier and more forgiving in cooking, so they work beautifully if you’re looking for a richer flavor and tender texture. Just be sure to cut them into uniform pieces for even cooking.
Do I have to use an air fryer for this recipe?
Not at all! While the air fryer is great for quick, even cooking with less oil, you can also grill these skewers on a BBQ or cook them under a broiler. Just adjust cooking times to ensure they’re cooked through and nicely charred.
Can I prepare the marinade in advance?
Yes, making the marinade ahead of time enhances the depth of flavor. You can mix it and refrigerate for up to two days before tossing the chicken in it. The longer the chicken marinates (within reason), the more flavorful it becomes.
Is the Parmesan cheese in the sauce fresh grated or pre-grated?
For the best flavor and melt-in-your-mouth texture, use freshly grated Parmesan cheese. Pre-grated types often contain anti-caking agents that can affect how the sauce melts and tastes.
What’s the best way to prevent wooden skewers from burning?
Soaking the wooden skewers in water for at least 30 minutes before threading the chicken is essential. This keeps them moist during cooking, preventing burning and helping make safe handling easier.
Final Thoughts
This Garlic Parmesan Chicken Skewers Recipe is an absolute treasure to keep in your culinary arsenal—simple to make but bursting with flavor and charm. Whether you’re gathering with friends or treating yourself to a delicious dinner, these skewers deliver. I encourage you to give this recipe a try because once you do, you’ll wonder how you ever lived without these tender, garlicky, cheesy delights on your plate.
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Garlic Parmesan Chicken Skewers Recipe
- Prep Time: 10 minutes (plus at least 1 hour marinating time)
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish featuring tender, marinated chicken pieces air fried to golden perfection and brushed with a rich garlic Parmesan sauce. Perfect for a quick dinner or entertaining guests, this recipe combines zesty lemon pepper seasoning, fresh garlic, and a buttery cheese sauce for an irresistible meal.
Ingredients
For the Chicken Skewers
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon pepper seasoning
- 3 cloves garlic, minced
- Salt, to taste
- Wooden skewers (soaked in water for at least 30 minutes)
For the Garlic Parmesan Sauce
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Marinate Chicken: In a bowl, combine olive oil, lemon juice, lemon pepper seasoning, minced garlic, and salt. Add the chicken pieces and toss thoroughly to coat. Cover and refrigerate to marinate for at least 1 hour, or up to 24 hours for deeper flavor.
- Prepare Skewers and Air Fry: Preheat your air fryer to 380°F (190°C). Thread the marinated chicken pieces onto the soaked wooden skewers evenly. Place the skewers in a single layer in the air fryer basket. Optionally, spray lightly with cooking spray to promote browning. Cook for 12 to 15 minutes, flipping the skewers halfway through the cooking time, until the chicken is cooked through and golden brown.
- Make Garlic Parmesan Sauce: While the chicken cooks, melt the unsalted butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in the grated Parmesan cheese and chopped fresh parsley until smooth and well combined.
- Serve: Once the chicken skewers are done, brush them generously with the garlic Parmesan sauce. Serve the skewers hot with extra sauce on the side for dipping if desired.
Notes
- Soaking the wooden skewers in water prevents them from burning during cooking.
- Marinating the chicken overnight enhances the flavor and tenderness.
- Cooking times may vary depending on air fryer models; ensure chicken reaches an internal temperature of 165°F (74°C).
- You can substitute chicken thighs for a juicier option.
- For a lower fat option, reduce the butter in the sauce or substitute with a lighter alternative.
