Why You’ll Love This Recipe

Garlic Parmesan Chicken Pasta is a creamy, comforting dish packed with flavor from tender chicken, rich Parmesan cheese, and plenty of garlic. This one-pot wonder is easy to make and perfect for weeknights when you want a filling, delicious meal that the whole family will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastspastasaltblack pepperolive oilgarlic clovesheavy creamParmesan cheesebutterchicken brothItalian seasoningparsley (optional for garnish)

directions

Cook pasta according to package directions until al dente. Drain and set aside.

Season chicken breasts with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 5–7 minutes per side. Remove and slice.

In the same skillet, melt butter and add minced garlic. Cook for 1–2 minutes until fragrant.

Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.

Stir in grated Parmesan cheese and let the sauce simmer until thickened, about 3–4 minutes.

Add cooked pasta and sliced chicken back into the skillet. Toss everything to coat in the creamy sauce.

Serve warm, garnished with chopped parsley and extra Parmesan if desired.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use fettuccine, penne, or rotini instead of standard pasta.

Swap heavy cream for half-and-half or whole milk for a lighter sauce.

Add spinach, broccoli, or peas for extra veggies.

Use rotisserie chicken to save time.

Add a pinch of red pepper flakes for heat.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or in the microwave with a splash of cream or broth to restore creaminess.Freezing is not recommended as the sauce may separate.

FAQs

Can I use pre-cooked chicken?

Yes, just add it during the final step to heat through.

Is this recipe spicy?

Not at all, but you can add red pepper flakes or hot sauce to spice it up.

What kind of Parmesan works best?

Freshly grated Parmesan melts best and adds the richest flavor.

Can I make this gluten-free?

Yes, use gluten-free pasta and ensure broth and cheese are gluten-free.

Can I add other herbs?

Basil, thyme, or rosemary work well with the garlic-Parmesan combo.

Is this similar to Alfredo?

Yes, but with a more pronounced garlic flavor and slightly lighter texture.

Do I have to use cream?

Cream gives the best richness, but milk or a mix of milk and cream can be used.

How do I thicken the sauce?

Simmer it a bit longer or add a tablespoon of cream cheese or cornstarch slurry.

What sides go well with this?

Garlic bread, green salad, or roasted vegetables pair perfectly.

Can I double the recipe?

Absolutely—just use a larger skillet or pot.

Conclusion

Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that combines the savory richness of garlic and cheese with juicy chicken and tender pasta. It’s a quick, one-pan meal that delivers restaurant-quality comfort with minimal effort—perfect for busy nights or cozy dinners at home.