Description
This Garlic Parmesan Chicken Legs recipe features juicy chicken drumsticks coated in a rich garlic butter sauce and topped with savory Parmesan cheese. Baked to golden perfection, this easy and flavorful dish is perfect for a quick weeknight dinner or a satisfying meal any day of the week.
Ingredients
Scale
Chicken
- 6 chicken drumsticks
Garlic Butter Sauce
- ¼ cup butter, melted
- 3 cloves garlic (about 1 tablespoon), minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Toppings
- 3 tablespoons grated Parmesan cheese (divided)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Garlic Butter Sauce: In a small bowl, mix together the melted butter, minced garlic, salt, and black pepper until thoroughly combined. This mixture will infuse the chicken with rich garlic flavor.
- Coat the Chicken: Arrange the chicken drumsticks on the prepared baking sheet. Generously brush each drumstick with the garlic butter sauce, making sure every piece is well-coated for maximum flavor.
- Add Parmesan: Evenly sprinkle 2 tablespoons of grated Parmesan cheese over the coated chicken drumsticks to add a delicious, savory crust as they bake.
- Bake the Chicken: Place the baking sheet in the preheated oven and bake for 35–40 minutes. Bake until the internal temperature of the chicken reaches 165°F (74°C), the skin is golden brown, and crisp.
- Finish and Serve: Remove the chicken from the oven and immediately sprinkle the remaining 1 tablespoon of Parmesan cheese on top of each drumstick. Serve hot for the best flavor and texture.
Notes
- For extra crispiness, you can broil the chicken for 1-2 minutes at the end but watch closely to avoid burning.
- Feel free to add chopped fresh herbs like parsley or thyme for added freshness.
- Check the internal temperature with a meat thermometer to ensure chicken is fully cooked and safe to eat.
- This recipe can be easily doubled or halved depending on serving size needs.
