Description
This Garlic Parmesan Chicken and Potatoes recipe offers a delicious and easy one-pan dinner featuring tender, juicy chicken thighs roasted alongside crispy, flavorful baby potatoes. Seasoned with garlic, Parmesan, and aromatic herbs, this dish is perfect for a comforting weeknight meal that combines classic flavors with minimal cleanup.
Ingredients
Scale
Chicken and Potatoes
- 4 boneless, skinless chicken thighs or breasts
- 1 ½ pounds baby potatoes, halved
Seasonings and Garnish
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes evenly.
- Toss Potatoes with Seasoning: In a large bowl, combine the halved baby potatoes with 2 tablespoons olive oil, half the minced garlic, ¼ cup grated Parmesan, dried thyme, dried rosemary, paprika, salt, and pepper. Toss well to coat all the potatoes with the seasoning.
- Prepare Baking Sheet: Spread the seasoned potatoes evenly on a large baking sheet lined with parchment paper for easy cleanup and even roasting.
- Season Chicken: Using the same bowl, add the chicken pieces and toss with the remaining 1 tablespoon olive oil, minced garlic, and ¼ cup Parmesan cheese. Ensure the chicken is evenly coated with the flavors.
- Arrange Chicken on Baking Sheet: Nestle the seasoned chicken among the potatoes on the baking sheet, making sure they have room to roast properly.
- Roast in Oven: Place the baking sheet in the preheated oven and roast for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender and golden brown.
- Optional Broil for Crispiness: For a crispier finish, broil the dish for an additional 2–3 minutes, watching carefully to prevent burning.
- Garnish and Serve: Remove from the oven, garnish with chopped fresh parsley, and serve hot for a delicious one-pan meal.
Notes
- You can use bone-in chicken thighs for more flavor; increase the cooking time by 10–15 minutes accordingly.
- Add vegetables like green beans or broccoli during the last 15 minutes of roasting for a complete one-pan meal.
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- For a lower fat option, use chicken breasts instead of thighs.
