Description
Garlic Parmesan Baked Shrimp is an easy, flavorful dish that’s ready in just 20 minutes. Tender shrimp are tossed in garlic butter, sprinkled with Parmesan and herbs, then baked to golden perfection. Serve it over pasta, rice, or with crusty bread to soak up all the delicious juices—this is one recipe you’ll come back to again and again.
Ingredients
1 lb large raw shrimp, peeled and deveined (tail-on or off)
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp paprika
Salt and black pepper, to taste
1 tbsp chopped fresh parsley (optional, for garnish)
Lemon wedges, for serving
Instructions
-
Preheat your oven to 400°F (200°C).
-
In a bowl, combine melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper.
-
Add shrimp and toss to coat evenly.
-
Arrange shrimp in a single layer on a baking sheet or in a shallow baking dish.
-
Sprinkle Parmesan cheese evenly over the shrimp.
-
Bake for 10–12 minutes, or until shrimp are pink and opaque.
-
Broil for 1–2 minutes at the end for extra golden topping, if desired.
-
Garnish with chopped parsley and serve with lemon wedges.
Notes
-
For extra crunch, sprinkle with a little panko before baking.
-
Great served over angel hair pasta, risotto, or a fresh green salad.
-
Want it spicy? Add a pinch of red pepper flakes to the butter mixture.