Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp is a fast, flavorful dish that’s loaded with bold garlic, nutty Parmesan, and tender, juicy shrimp. This oven-baked recipe comes together in minutes and is perfect for busy weeknights, entertaining, or a light, satisfying dinner. Serve it as an appetizer, over pasta, or with a side of crusty bread to soak up every drop of the buttery, garlicky goodness.

Why You’ll Love This Recipe

• Ready in 20 minutes or less
• Bursting with garlic and cheesy Parmesan flavor
• No frying or complicated prep — just toss and bake
• Great as a main dish, appetizer, or protein topper
• Elegant enough for guests, easy enough for weeknights

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined (tail-on or off)
• Butter, melted
• Olive oil
• Garlic, minced
• Grated Parmesan cheese
• Italian seasoning
• Paprika
• Salt
• Black pepper
• Fresh parsley, chopped (optional for garnish)
• Lemon wedges (optional for serving)

Directions

1. Preheat Oven: Set your oven to 400°F and lightly grease a baking dish or line it with parchment paper.
2. Prepare Shrimp: Place the shrimp in a single layer in the baking dish.
3. Make Garlic Butter: In a bowl, mix melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.
4. Coat the Shrimp: Pour the garlic butter mixture evenly over the shrimp. Sprinkle Parmesan cheese on top.
5. Bake: Bake for 10–12 minutes, or until the shrimp are pink, opaque, and cooked through. Broil for an additional 1–2 minutes if you want a golden cheesy top.
6. Serve: Garnish with fresh parsley and a squeeze of lemon juice if desired. Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes

Variations

• Spicy version: Add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter.
• Lemon garlic twist: Add fresh lemon zest to the butter mixture before baking.
• Add breadcrumbs: Sprinkle panko or Italian breadcrumbs on top before baking for a crispy topping.
• Serve over pasta or rice: Turn it into a full meal with your favorite starch base.
• Use different cheese: Try Asiago or Romano for a different flavor profile.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.

Reheating: Reheat gently in a skillet over low heat or in the oven at 300°F until warmed through. Avoid microwaving to keep the shrimp from getting rubbery.

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and pat dry before using.

Do I need to remove the tails?

It’s up to you! Leave them on for presentation or remove for easier eating.

Can I make this ahead of time?

It’s best baked fresh, but you can prep the garlic butter and shrimp earlier in the day and refrigerate until ready to bake.

What size shrimp should I use?

Large or jumbo shrimp work best for even cooking and bold flavor.

Can I add vegetables?

Yes! Add cherry tomatoes, zucchini slices, or asparagus to the pan before baking.

What kind of Parmesan is best?

Freshly grated Parmesan melts better and gives a stronger flavor than pre-shredded.

Is this gluten-free?

Yes, as long as your cheese and seasonings are gluten-free.

Can I double the recipe?

Absolutely! Just use a larger baking dish and avoid overcrowding.

How do I know when shrimp is done?

They’ll turn pink and opaque, and curl into a “C” shape when fully cooked.

What should I serve with garlic Parmesan shrimp?

Pasta, rice, salad, roasted veggies, or crusty bread all make great sides.

Conclusion

Garlic Parmesan Baked Shrimp is a simple, irresistible dish full of bold flavors and juicy, oven-baked perfection. Whether you’re hosting dinner or just want something quick and impressive, this recipe delivers every time. With just a few ingredients and less than 30 minutes, you can have a restaurant-worthy meal on your table in no time.

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