Description

This garlic mushroom pasta recipe is a simple and flavorful dish that is perfect for a quick weeknight meal. The combination of garlic, mushrooms, and pasta creates a satisfying and comforting dish that the whole family will enjoy.

Ingredients

Units Scale

Pasta:

8 oz spaghetti
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste

Mushrooms:

8 oz mushrooms, sliced
2 tbsp butter
2 cloves garlic, minced
1/4 cup chicken broth
2 tbsp fresh parsley, chopped

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Instructions

Cook Pasta: Cook the spaghetti according to package instructions. Drain and set aside.
Sauté Mushrooms: In a large skillet, melt butter over medium heat. Add mushrooms and garlic, and cook until mushrooms are golden brown.
Combine: Add chicken broth and parsley to the mushrooms. Stir to combine.
Finish Dish: Toss the cooked pasta with the mushroom mixture. Season with salt and pepper to taste.
Serve: Serve the garlic mushroom pasta hot, garnished with additional parsley if desired.

Notes

You can use any type of mushrooms for this recipe, such as cremini, button, or shiitake.
Feel free to add some grated Parmesan cheese on top before serving for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 3g
Sodium: 380mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg