Soft and fluffy garlic knots brushed with a buttery garlic and herb mixture, perfect as a side dish or appetizer.

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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a rectangle about 1/2-inch thick.
Cut the dough into strips about 1 inch wide and 5 inches long.
Tie each strip into a knot and place them on the prepared baking sheet.
In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
Brush half of the garlic butter mixture over the knots.
Bake for 12-15 minutes, or until the knots are golden brown.
Remove from the oven and immediately brush with the remaining garlic butter.
Sprinkle with Parmesan cheese if using and serve warm.