Garlic Knots

Why You’ll Love This Recipe

Garlic Knots are soft, fluffy, buttery twists of dough brushed with a savory garlic and herb mixture. Often served as a side to pizza or pasta, these golden-brown knots are addictive and satisfying. Perfect as an appetizer, snack, or party treat, they’re a comforting favorite that’s both fun to make and irresistible to eat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
active dry yeast
warm water
granulated sugar
salt
olive oil
unsalted butter
garlic cloves
fresh parsley
grated Parmesan cheese (optional)

directions

In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.

Add flour, salt, and olive oil. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Punch down the dough and divide it into equal pieces. Roll each piece into a rope and tie into a knot.

Place knots on the prepared baking sheet and let rest for 10-15 minutes.

Bake for 12-15 minutes or until golden brown.

While baking, melt butter in a pan, add minced garlic, and cook until fragrant. Stir in chopped parsley.

Brush the warm garlic butter over the baked knots. Sprinkle with Parmesan cheese if desired.

Servings and timing

This recipe yields about 12 garlic knots.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 12-15 minutes
Total time: 1 hour 35 minutes

Variations

Add a pinch of red pepper flakes to the garlic butter for heat.
Use Italian seasoning in the dough for extra flavor.
Make them cheesy by stuffing each knot with mozzarella.
Try dipping them in marinara or ranch dressing.

storage/reheating

Store leftover garlic knots in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
To reheat, wrap in foil and warm in a 350°F (175°C) oven for 5-8 minutes, or microwave for 10-15 seconds.
Avoid overheating to keep them soft and moist.

FAQs

Can I use store-bought pizza dough?

Yes, it works well and saves time.

Can I freeze garlic knots?

Yes, freeze baked knots in a sealed bag for up to 2 months. Reheat from frozen in the oven.

Do I need a stand mixer?

No, kneading by hand works just fine.

Can I make the dough ahead?

Yes, refrigerate after the first rise and use within 24 hours.

Why didn’t my dough rise?

Check that your yeast is fresh and the water isn’t too hot or too cold.

How do I make them extra buttery?

Double the garlic butter mixture and brush twice—once before baking and once after.

Can I make them vegan?

Yes, use plant-based butter and skip the Parmesan.

Do I have to tie them into knots?

No, you can shape them into twists, rolls, or even small balls.

What flour is best?

All-purpose flour is perfect for a soft texture.

Can I add cheese to the dough?

Yes, shredded mozzarella or Parmesan can be kneaded into the dough for extra flavor.

Conclusion

Garlic Knots are a delicious, crowd-pleasing addition to any meal. With their golden crust, soft interior, and rich garlic butter coating, they’re hard to resist. Whether you make them from scratch or use store-bought dough, these knots bring bakery-style flavor right to your kitchen. Serve them fresh and warm—they’re sure to disappear fast!

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