Description
A quick and flavorful Garlic Chicken with Broccoli recipe that combines tender chicken breasts sautéed with garlic and fresh broccoli florets steamed in a savory chicken broth and soy sauce mixture. Perfect for a healthy weeknight meal ready in just 20 minutes.
Ingredients
Scale
Chicken and Marinade
- 4 chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- Salt and pepper, to taste
Vegetables
- 1 cup broccoli florets
Instructions
- Heat the oil: In a large skillet, warm 2 tablespoons of olive oil over medium heat, preparing the pan for cooking the chicken.
- Cook the chicken: Add the sliced chicken breasts to the skillet and cook for 5 to 6 minutes, stirring occasionally until the chicken is browned on the outside and cooked through.
- Add garlic: Stir in the minced garlic and sauté for 1 minute until the garlic becomes fragrant, enhancing the flavor of the dish.
- Deglaze and season: Pour the chicken broth and soy sauce into the skillet and stir well to combine, loosening any browned bits from the pan for a flavorful sauce.
- Steam the broccoli: Add the broccoli florets to the skillet, cover with a lid, and let steam for 5 to 7 minutes until the broccoli is tender but still crisp.
- Season final dish: Season the mixture with salt and pepper according to taste, adjusting as needed.
- Serve: Plate the garlic chicken and broccoli as is or serve over your choice of rice, noodles, or cauliflower rice for a complete meal.
Notes
- You can substitute chicken breasts with boneless thighs for a juicier option.
- Use low-sodium soy sauce to reduce salt content if preferred.
- For a spicier kick, add red pepper flakes when cooking the garlic.
- Broccoli can be replaced or mixed with other vegetables like bell peppers or snap peas.
- Make sure not to overcook the broccoli to retain its vibrant color and crunch.
