Description
This Garlic Butter Steak Bites recipe delivers tender, juicy cubes of ribeye seared to perfection and coated in a rich, flavorful garlic butter sauce. Ready in just 15 minutes, it’s an ideal quick dinner option that pairs beautifully with mashed potatoes or a fresh salad for a satisfying meal.
Ingredients
Scale
Steak
- 1 lb Ribeye Steak (Sirloin or filet mignon can be used as substitutes)
- 1 teaspoon Kosher Salt (Adjust according to taste)
- 1 teaspoon Freshly Ground Black Pepper (Season generously based on preference)
Sauce and Seasoning
- 4 tablespoons Unsalted Butter (Ensure at room temperature for easy mixing)
- 3 cloves Garlic (Finely minced)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (Optional lemon zest can add extra zing)
- 2 tablespoons Fresh Parsley (Chopped, for garnishing)
- 2 tablespoons Fresh Chives (Can be swapped with dried chives)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (Adjust based on spice preference)
- 1 tablespoon Avocado Oil (Can also use olive oil)
Instructions
- Prepare the Steak Cubes: Cut your room temperature ribeye into 1 to 1.5-inch cubes. Pat them dry thoroughly using paper towels to ensure a good sear, then season evenly with kosher salt and freshly ground black pepper.
- Heat the Skillet: Place a cast iron skillet over medium-high heat and add a tablespoon of avocado oil. Allow the pan to become hot enough to sizzle the steak on contact for optimal browning.
- Sear the Steak Bites: Add the seasoned steak cubes to the skillet, making sure not to overcrowd the pan. Sear them for about 1-2 minutes on each side until they develop a beautiful brown crust while remaining pink and juicy inside.
- Add Butter and Aromatics: Lower the heat slightly and add the unsalted butter to the skillet. Stir in the minced garlic, chopped fresh parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes, allowing the flavors to meld and the garlic to become fragrant.
- Coat the Steak in Sauce: Return the seared steak bites to the skillet and toss them gently in the garlic butter sauce. Cook for an additional minute so the steak absorbs the rich flavors and the sauce thickens slightly.
- Serve: Plate the steak bites while hot, garnishing with extra fresh parsley or herbs if desired. Serve alongside creamy mashed potatoes or a fresh salad for a complete dinner.
Notes
- Use room temperature steak cubes to ensure even cooking and better searing.
- Patting the steak dry is crucial for a perfect crust.
- Adjust red pepper flakes according to your preferred heat level.
- Cast iron skillet is preferred for excellent heat retention and searing.
- Substitute avocado oil with olive oil if preferred.
- Lemon zest can be added for extra citrus brightness.
- Serve immediately for best texture and flavor.
