Why You’ll Love This Recipe

Garlic Butter Shrimp and Rice is a quick and flavorful meal perfect for busy weeknights. Juicy shrimp sautéed in a rich garlic butter sauce are served over fluffy rice, creating a comforting and satisfying dish. With simple ingredients and bold flavors, this 30-minute recipe brings gourmet quality to your dinner table with minimal effort.

ingredients

Garlic Butter Shrimp and Rice (30-Minutes)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

largeraw shrimp (peeled and deveined)unsalted butterolive oilgarlic (minced)chicken brothlong-grain white ricelemon juicered pepper flakes (optional)parsley (chopped)saltblack pepper

directions

Rinse the rice under cold water until the water runs clear.

In a medium saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 15-18 minutes, or until tender.

While the rice cooks, heat olive oil and half the butter in a large skillet over medium heat.

Add garlic and sauté for 1-2 minutes until fragrant.

Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2-3 minutes per side until pink and opaque.

Stir in remaining butter and lemon juice, allowing the sauce to meld for another minute.

Fluff the cooked rice and transfer to serving plates.

Top with the garlic butter shrimp and spoon extra sauce over the rice.

Garnish with chopped parsley and serve immediately.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Swap white rice with brown rice or quinoa for a healthier option.

Add vegetables like spinach, bell peppers, or peas for extra color and nutrition.

Use Cajun seasoning for a spicier, southern-inspired flavor.

Replace chicken broth with vegetable broth to make it pescatarian-friendly.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave with a splash of broth or water to keep the shrimp moist.Freezing is not recommended, as shrimp can become rubbery upon reheating.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

Can I use pre-cooked shrimp?

Yes, but reduce cooking time and add them at the end to prevent overcooking.

Is this dish spicy?

It can be, if you add red pepper flakes. Omit them for a milder taste.

What type of rice works best?

Long-grain white rice is ideal, but jasmine or basmati also work well.

Can I make this dairy-free?

Yes, substitute the butter with a plant-based alternative.

Can I add cheese?

Parmesan cheese can be sprinkled on top for a creamy, salty finish.

Is it gluten-free?

Yes, as long as your broth is certified gluten-free.

Can I double the recipe?

Absolutely—just use a larger skillet and adjust the rice portion accordingly.

How do I prevent overcooking the shrimp?

Cook just until they turn pink and curl into a “C” shape; overcooked shrimp will be rubbery.

Can I use another grain?

Yes, try orzo or couscous for a twist on the classic rice base.

Conclusion

Garlic Butter Shrimp and Rice is a simple yet elegant dish that’s ready in just 30 minutes. Bursting with garlicky flavor and buttery richness, it’s perfect for a family dinner or a quick date-night meal. With versatile ingredient options and easy prep, it’s bound to become a go-to recipe in your weekly rotation.