Garlic Butter Shrimp

Why You’ll Love This Recipe

Garlic Butter Shrimp is a quick, flavorful dish featuring juicy shrimp sautéed in a rich, garlicky butter sauce with hints of lemon and herbs. Perfect for weeknight dinners, entertaining, or pairing with pasta, rice, or crusty bread, this simple recipe delivers restaurant-quality taste in under 20 minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large shrimp (peeled and deveined)unsalted buttergarlic (minced)olive oillemon juiceparsley (chopped)saltblack pepperred pepper flakes (optional for heat)

directions

Pat shrimp dry with paper towels and season with salt and pepper.

In a large skillet, heat olive oil and half the butter over medium heat.

Add minced garlic and sauté for 1 minute until fragrant.

Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.

Stir in remaining butter, lemon juice, and red pepper flakes if using.

Cook for another minute, spooning the sauce over the shrimp.

Remove from heat and sprinkle with fresh parsley.

Serve hot with your favorite side.

Servings and timing

Serves: 4Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add white wine to the sauce for extra depth.

Stir in a bit of grated parmesan for richness.

Toss with cooked pasta for an instant shrimp scampi.

Use cilantro and lime juice for a zesty twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently in a skillet with a splash of water or butter. Avoid overcooking to keep shrimp tender.Not recommended for freezing as shrimp can become rubbery.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

Is this dish spicy?

It’s mild unless you add red pepper flakes for heat.

Can I use pre-cooked shrimp?

You can, but cook only briefly to warm through—avoid overcooking.

What should I serve it with?

Rice, pasta, mashed potatoes, or crusty bread are great options.

Can I make it dairy-free?

Yes, use a dairy-free butter substitute and olive oil.

Conclusion

Garlic Butter Shrimp is a fast, flavorful, and versatile dish that makes any meal feel special. Whether you’re serving it as a main course or appetizer, this buttery, garlicky favorite will quickly become a go-to in your kitchen.

Print