Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are a simple yet elegant seafood dish, perfect for a quick weeknight dinner or a special occasion. Tender sea scallops are baked in a rich garlic butter sauce with a hint of lemon and a golden breadcrumb topping for a melt-in-your-mouth bite every time.

Why You’ll Love This Recipe

This dish is restaurant-quality but incredibly easy to make at home. The scallops are juicy and tender, the garlic butter is luxurious and flavorful, and the crispy topping adds the perfect contrast in texture. Ready in under 30 minutes, this recipe is great for entertaining or for treating yourself to something special — no complicated techniques required.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large sea scallops (fresh or thawed)
• Unsalted butter, melted
• Garlic, minced
• Lemon juice
• Dry white wine or chicken broth (optional)
• Panko breadcrumbs or regular breadcrumbs
• Parmesan cheese, grated
• Fresh parsley, chopped
• Salt and pepper
• Olive oil or cooking spray (for greasing the baking dish)

directions

1. Preheat oven to 400°F (200°C). Lightly grease a shallow baking dish or individual ramekins.
2. Prepare scallops: Pat scallops dry with paper towels. Place them in the prepared baking dish in a single layer. Season with salt and pepper.
3. Make garlic butter: In a small bowl, combine melted butter, minced garlic, lemon juice, and wine or broth (if using). Pour evenly over the scallops.
4. Mix topping: In a separate bowl, mix breadcrumbs, grated Parmesan, and a bit of chopped parsley. Sprinkle the mixture over the scallops.
5. Bake: Bake for 12–15 minutes, or until scallops are opaque and just cooked through. Broil for 1–2 minutes at the end for a golden, crispy topping.
6. Garnish and serve: Sprinkle with extra parsley and serve hot with lemon wedges and crusty bread, rice, or pasta.

Servings and timing

Serves 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add spice: Mix in red pepper flakes or a dash of hot sauce for a kick.
• Use different cheese: Try pecorino or asiago for a twist on the topping.
• Make it gluten-free: Use gluten-free breadcrumbs or almond meal.
• Add herbs: Include thyme, oregano, or dill in the breadcrumb mix.
• Top with bacon: Add crumbled cooked bacon for a smoky flavor boost.

storage/reheating

Scallops are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F until just warmed through. Avoid microwaving, as it can overcook the scallops and make them rubbery.

FAQs

Can I use bay scallops instead of sea scallops?

Yes, just reduce the baking time by a few minutes, as bay scallops are smaller and cook faster.

Do I need to rinse scallops before cooking?

No, just pat them dry thoroughly to ensure they bake evenly and develop the best texture.

Can I make this ahead of time?

You can prepare everything up to the point of baking, then refrigerate and bake just before serving.

What kind of wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well. If you prefer, use chicken broth instead.

Are scallops healthy?

Yes — they’re high in protein, low in fat, and rich in minerals like zinc and magnesium.

Can I cook these in the air fryer?

Yes — bake at 400°F in the air fryer for about 8–10 minutes, checking for doneness.

How do I know when scallops are done?

They should be opaque and firm to the touch but still tender — avoid overcooking.

Can I use frozen scallops?

Yes, just make sure they’re fully thawed and well-drained before baking.

What sides go well with baked scallops?

Try rice pilaf, garlic butter pasta, sautéed spinach, or a light salad.

Should I remove the muscle from scallops?

Yes, if you find the small side muscle, pull it off — it can be tough when cooked.

Conclusion

Garlic Butter Baked Scallops are a fast, flavorful, and foolproof way to enjoy seafood at home. With their rich garlic-lemon-butter flavor, tender texture, and crispy topping, they’re sure to impress with minimal effort. Whether you serve them as a main dish or an elegant appetizer, this recipe is one to keep in your rotation.

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