Description

This Garlic Butter Asparagus Orzo is a simple yet elegant dish made with tender orzo pasta, sautéed asparagus, and rich garlic butter. It’s creamy, fresh, and perfect as a side for chicken, fish, or as a light vegetarian main. Ready in under 30 minutes and full of flavor!

Ingredients

1 cup orzo pasta
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 bunch asparagus, trimmed and cut into 1-inch pieces
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
Juice of 1/2 lemon
2 tbsp chopped fresh parsley or basil (optional)
2-4 tbsp reserved pasta water (as needed for creaminess)

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Instructions

Cook the orzo:
Bring a pot of salted water to a boil. Add orzo and cook according to package directions until al dente. Reserve 1/4 cup pasta water, then drain and set aside.
Sauté the asparagus:
While orzo cooks, heat olive oil and 1 tablespoon of the butter in a large skillet over medium heat. Add asparagus and cook for 3–4 minutes until tender-crisp. Add garlic and cook for another 1 minute until fragrant.
Combine everything:
Add the cooked orzo to the skillet with the asparagus. Stir in the remaining tablespoon of butter, Parmesan, lemon juice, and enough reserved pasta water to create a light, creamy sauce. Season with salt and pepper to taste.
Garnish and serve:
Sprinkle with fresh herbs and serve warm as a side dish or vegetarian main.

Notes

Add grilled chicken, shrimp, or salmon for a heartier meal.
Stir in a splash of cream or a spoonful of cream cheese for a richer version.
Leftovers reheat well—just add a splash of water to loosen the sauce.