If you’re craving a snack that’s both comforting and a little bit indulgent, you have to try this Garlic Breadsticks with Greek Yogurt Dough and Cheese Recipe. It’s a delicious twist on classic garlic breadsticks, made with a tender, tangy dough using Greek yogurt that gives these breadsticks an amazing soft yet chewy texture. Topped with melted cheese, garlic butter, and Italian seasoning, it’s a perfect combination of savory flavors that feels like a warm hug from the inside out. Whether you’re serving them alongside pasta or enjoying them as a snack, these breadsticks are sure to become a new favorite in your kitchen.
Ingredients You’ll Need
This Garlic Breadsticks with Greek Yogurt Dough and Cheese Recipe calls for simple pantry staples that come together to create something truly extraordinary. Each ingredient plays an essential role, from the creamy Greek yogurt that keeps the dough moist, to the garlic that delivers a punch of flavor, and the cheese that adds gooey richness.
- Greek yogurt dough: The base of the breadsticks, offering a subtle tang and soft texture—see notes below for alternative dough options.
- Butter or olive oil (1/4 cup): Provides richness and helps achieve a golden crust when brushed on top.
- Minced garlic (3 tablespoons): Fresh garlic adds bold, aromatic flavor that infuses every bite.
- Shredded cheese (1/2 cup): Choose your favorite melting cheese for gooey, savory goodness.
- Italian seasoning (1 tablespoon): A fragrant mix of herbs to elevate the taste with every chew.
How to Make Garlic Breadsticks with Greek Yogurt Dough and Cheese Recipe
Step 1: Preheat the Oven
Start by heating your oven to 180°C (350°F). Preparing your oven ahead ensures that your breadsticks bake evenly and develop a perfect golden crust. Don’t forget to line a baking tray with parchment paper to prevent sticking and allow for easy cleanup.
Step 2: Prepare the Dough
Combine the Greek yogurt with flour until you create a smooth, pliable dough. This step is simple but crucial because the right consistency means your breadsticks will turn out tender and soft, balancing the crispy edges perfectly. Next, shape the dough into a rustic rectangular slab and place it on your prepared tray.
Step 3: Brush the Dough
Lightly brush the entire surface of the dough with melted butter or olive oil. This layer helps the breadsticks brown beautifully and keeps the top moist when baking. It also adds rich flavor that’s essential for irresistible garlic breadsticks.
Step 4: Prepare the Garlic Mixture
Whisk together more melted butter (or olive oil) with the minced garlic in a small bowl. Spread this fragrant garlic butter generously over the dough, making sure to leave about a half-inch border around the edges so the garlic doesn’t burn and your breadsticks bake evenly.
Step 5: Add Toppings
Sprinkle the shredded cheese evenly across the top of the dough, followed by a generous dusting of Italian seasoning. This combination creates a flavorful, melty topping that perfectly complements the tangy dough and garlic butter.
Step 6: Bake the Breadsticks
Place your tray in the preheated oven and bake for 15-17 minutes until the edges turn a beautiful golden brown and the cheese is bubbling and melted to perfection. The aroma will be irresistible, filling your kitchen with warm, garlicky goodness.
Step 7: Slice and Serve
After removing the breadsticks from the oven, sprinkle a little extra Italian seasoning if you want a boost of herbaceous flavor. Use a pizza cutter to slice the baked dough into breadsticks, then serve them warm with your favorite dipping sauce or alongside a hearty meal.
How to Serve Garlic Breadsticks with Greek Yogurt Dough and Cheese Recipe
Garnishes
Elevate your serving game by sprinkling fresh chopped parsley or basil on top just before serving. A light drizzle of extra virgin olive oil or a dusting of Parmesan cheese can add a touch of elegance and extra flavor dimension to your breadsticks.
Side Dishes
These garlic breadsticks are the perfect side for Italian dishes like spaghetti marinara, creamy alfredo pasta, or even a warm bowl of minestrone soup. They’re also fantastic paired with a fresh garden salad or a hearty bowl of chili for a comforting meal experience.
Creative Ways to Present
For a fun twist, serve the breadsticks in a bread basket lined with a colorful cloth napkin, or stack them neatly on a wooden board surrounded by small bowls of marinara, ranch, or garlic aioli for dipping. This makes the Garlic Breadsticks with Greek Yogurt Dough and Cheese Recipe a fantastic appetizer for parties or casual family dinners.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover breadsticks in an airtight container or resealable bag at room temperature for up to two days. This keeps them soft and flavorful without drying out. If you want to keep them longer, refrigeration is also an option but may affect texture slightly.
Freezing
You can freeze the breadsticks either baked or unbaked. For unbaked, shape the dough and store it wrapped tightly in plastic wrap and foil to freeze for up to 2 months. For baked, wrap the cooled breadsticks well and freeze in a freezer-safe container. Thaw or bake directly from frozen as needed.
Reheating
Reheat your leftover breadsticks in a 175°C (350°F) oven for about 5-7 minutes to restore their crispness and warm through the cheese again. Avoid microwaving if possible, since that can make the breadsticks soggy rather than deliciously crisp.
FAQs
Can I use regular yogurt instead of Greek yogurt for the dough?
Greek yogurt is preferred for its thickness, which helps form the perfect dough. If you use regular yogurt, strain it well to remove excess liquid; otherwise, the dough may be too wet and sticky.
What types of cheese work best for this recipe?
Mozzarella is classic and melts beautifully, but you can also experiment with cheddar, provolone, or a mix of your favorites to customize the flavor profile.
Can I make these breadsticks vegan?
Yes! Use a plant-based yogurt alternative and substitute the butter with olive oil or vegan butter. Choose dairy-free cheese options for the topping, and you’re good to go.
How thick should I roll the dough before baking?
The dough should be shaped into a roughly half-inch thick rectangle. This thickness ensures the breadsticks bake through without becoming too thin or doughy.
Is there a way to make the garlic flavor milder?
If you prefer a more subtle garlic taste, reduce the minced garlic to 1 or 2 tablespoons or roast the garlic beforehand to mellow its intensity while still keeping that lovely aroma.
Final Thoughts
There’s something incredibly comforting about a batch of warm, cheesy, garlicky breadsticks fresh from the oven, and this Garlic Breadsticks with Greek Yogurt Dough and Cheese Recipe hits all the right notes. The combination of tangy dough, melted cheese, and vibrant garlic flavor makes for an addictive snack or side you’ll want to make again and again. Give it a try—you won’t regret having this recipe in your culinary lineup!
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Garlic Breadsticks with Greek Yogurt Dough and Cheese Recipe
- Prep Time: 5 minutes
- Cook Time: 15-17 minutes
- Total Time: 20-22 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Delicious and easy-to-make Garlic Breadsticks featuring a soft Greek yogurt dough, topped with melted butter, garlic, shredded cheese, and Italian seasoning. Perfectly baked to golden brown and served warm as a savory snack or appetizer.
Ingredients
Dough
- 1 batch Greek yogurt dough (see notes for alternatives)
Toppings
- 1/4 cup butter (or olive oil)
- 3 tablespoons garlic, minced
- 1/2 cup shredded cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a large baking tray with parchment paper and set it aside.
- Prepare the Dough: Combine the Greek yogurt with flour to form a smooth dough. Shape the dough into a rough rectangular shape. Transfer the dough onto the prepared baking tray.
- Brush the Dough: Using a pastry brush, lightly coat the top of the dough with melted butter or olive oil, covering the entire surface.
- Prepare the Garlic Mixture: In a small mixing bowl, whisk together the melted butter (or olive oil) with minced garlic. Brush this mixture generously over the top of the dough, ensuring to leave a half-inch border around the edges.
- Add Toppings: Sprinkle shredded cheese evenly over the top of the dough, followed by Italian seasoning for added flavor.
- Bake the Breadsticks: Bake in the preheated oven for 15-17 minutes, or until the edges are golden brown and the cheese has fully melted.
- Slice and Serve: Remove from the oven and sprinkle with more Italian seasoning if desired. Use a pizza cutter to slice the baked dough into breadsticks. Serve warm with your favorite sauce.
Notes
- You can substitute Greek yogurt dough with regular pizza dough or biscuit dough if preferred.
- Butter can be replaced with olive oil for a lighter alternative.
- Try different cheeses such as mozzarella, cheddar, or parmesan for varied flavor profiles.
- Store leftover breadsticks in an airtight container for up to 2 days; reheat before serving.
