Description
Delight in these crispy and golden Funnel Cake Bites, a perfect handheld treat combining warm spices and a light, fluffy batter fried to perfection. Ideal for sharing at fairs, parties, or as a sweet snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup granulated sugar
Wet Ingredients
- 1½ cups milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
Other
- Vegetable oil for frying (about ¾ inch deep)
- Powdered sugar for dusting
Instructions
- Prepare the batter: Beat the eggs until light and foamy in a medium bowl. Stir in the milk and vanilla extract until combined.
- Mix dry ingredients: In a separate large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and granulated sugar.
- Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, stirring continuously until you achieve a smooth, lump-free batter.
- Heat the oil: Pour about ¾ inch of vegetable oil into a heavy pot or deep skillet. Heat the oil to 375°F (190°C), using a thermometer to monitor the temperature closely for optimal frying.
- Fry the bites: Drop spoonfuls of the batter carefully into the hot oil. Fry each batch for 1 to 2 minutes per side, turning once, until each bite turns golden brown and crispy. Use a slotted spoon to remove the bites and drain them on paper towels to absorb excess oil.
- Serve: Generously dust the warm funnel cake bites with powdered sugar and serve immediately for best taste and texture.
Notes
- Ensure the oil stays at 375°F for even frying and crispy texture.
- Use a deep-frying thermometer to monitor oil temperature precisely.
- Do not overcrowd the skillet to allow room for frying and easy flipping.
- Serve immediately as fried dough treats are best enjoyed fresh.
- For a variation, drizzle with chocolate or caramel sauce instead of powdered sugar.
