Funfetti Cinnamon Rolls

Why You’ll Love This Recipe

Funfetti Cinnamon Rolls are a colorful and festive twist on the classic cinnamon roll, combining the warm, sweet, and gooey goodness of cinnamon with the playful pop of sprinkles. These soft, fluffy rolls are perfect for breakfast, brunch, or a special occasion. The vibrant sprinkles inside the rolls and the creamy glaze on top make them irresistible to both kids and adults alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cinnamon roll dough (store-bought or homemade)sugarground cinnamonbutter (softened)funfetti sprinklescream cheeseconfectioners’ sugarvanilla extractmilk

directions

Preheat your oven to 375°F (190°C) and grease a baking dish.

Roll out the cinnamon roll dough on a lightly floured surface. Spread softened butter over the dough, then sprinkle with sugar, cinnamon, and a handful of funfetti sprinkles.

Carefully roll up the dough and cut it into 9-12 even slices. Arrange the slices in the prepared baking dish.

Bake the rolls for 20-25 minutes, or until golden and puffed up.

While the rolls are baking, make the glaze by whisking together the cream cheese, confectioners’ sugar, vanilla extract, and milk until smooth and creamy.

Once the rolls are done, remove them from the oven and let them cool for a few minutes.

Drizzle the cream cheese glaze over the warm rolls and top with additional funfetti sprinkles for a colorful finish.

Servings and timing

This recipe yields 9-12 rolls.Preparation time: 10 minutesBaking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use chocolate chips in place of sprinkles for a sweet chocolatey touch.

Add a hint of almond extract to the glaze for extra flavor.

Try using flavored cinnamon rolls (like apple or pumpkin) for a seasonal twist.

Add a dash of nutmeg or cardamom to the cinnamon-sugar mixture for added spice.

storage/reheating

Store leftover Funfetti Cinnamon Rolls in an airtight container at room temperature for up to 2-3 days.Reheat in the microwave for 10-15 seconds or warm them up in the oven for a few minutes.

FAQs

Can I use homemade cinnamon roll dough?

Yes, homemade dough works great! Simply follow your favorite cinnamon roll dough recipe and add the sprinkles.

Can I make these rolls the night before?

Yes, you can assemble the rolls and refrigerate them overnight. Bake them fresh in the morning for a quick breakfast.

Can I use a different type of icing?

Yes, you can use a traditional glaze or even a simple powdered sugar and milk mixture for a lighter topping.

Are these cinnamon rolls very sweet?

They have a nice balance of sweetness from the cinnamon-sugar filling and the cream cheese glaze, with the sprinkles adding a fun touch.

Can I use a different kind of sprinkles?

You can use any type of sprinkles, but funfetti sprinkles add the classic colorful touch.

Do I need to make the glaze?

The glaze is optional, but it adds a creamy richness that complements the sweet rolls perfectly.

Conclusion

Funfetti Cinnamon Rolls are a playful and delicious twist on the classic cinnamon roll, with a colorful pop of sprinkles and a creamy glaze that makes them extra special. Perfect for any occasion, these rolls are sure to be a hit with everyone at the table. Whether it’s a birthday, a weekend brunch, or just because, Funfetti Cinnamon Rolls are a sweet treat that’s impossible to resist.

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