Description
These Funfetti Blondies are a delightful twist on traditional blondies, packed with colorful sprinkles for a festive treat. With a buttery, moist texture and a sweet vanilla-flavored batter, they are perfect for parties, celebrations, or an everyday sweet snack. Easy to make and topped with joyful sprinkles, these blondies are guaranteed to bring smiles to all ages.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Add-ins
- 1/2 cup sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Add the eggs one at a time along with the vanilla extract, whisking until the batter is fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, sift or mix together the all-purpose flour, baking powder, and salt to distribute the leavening evenly.
- Blend Wet and Dry: Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined to avoid overmixing.
- Fold in Sprinkles: Carefully fold in the sprinkles, ensuring they are evenly distributed without melting into the batter.
- Pour Batter and Spread: Pour the batter into the prepared baking pan and spread it evenly to ensure consistent baking.
- Bake: Bake the blondies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares to preserve their shape and texture.
Notes
- Do not overbake; blondies should be soft and moist inside.
- Use high-quality sprinkles to avoid color bleeding into the batter.
- Store blondies in an airtight container at room temperature for up to 3 days.
- For extra indulgence, serve with a scoop of vanilla ice cream.
