If you’re searching for a delightful treat that bursts with color and sweetness, this Funfetti Blondies Recipe is an absolute must-try. These blondies are rich, buttery, and perfectly chewy, studded with festive sprinkles that add a playful pop in every bite. Whether you’re baking for a special occasion or just craving a comforting dessert that’s easy to whip up, this recipe brings together simple ingredients in a fun and vibrant way that always guarantees smiles around the table.
Ingredients You’ll Need
Putting together these funfetti blondies is a breeze because it relies on everyday ingredients that each add a unique touch. From the buttery richness to the colorful sprinkles, every component plays a part to create that perfect balance of flavor, texture, and cheerful appearance.
- 1 cup unsalted butter, melted: This brings a luscious, velvety base and keeps the blondies wonderfully moist.
- 1 1/2 cups brown sugar, packed: Adds a deep, caramel-like sweetness and chewiness to the texture.
- 2 large eggs: Provide structure and help bind everything together for that classic blondie bite.
- 1 tsp vanilla extract: Elevates the flavor with a warm, aromatic note that complements the sugar and butter perfectly.
- 2 cups all-purpose flour: The foundation of your batter, bringing the right amount of density and tenderness.
- 1 tsp baking powder: Gives just a hint of lift so the blondies aren’t too dense or heavy.
- 1/2 tsp salt: Balances the sweetness and enriches all the flavors.
- 1/2 cup sprinkles: The star of the show—injecting bursts of color and a fun visual that makes these blondies truly festive.
How to Make Funfetti Blondies Recipe
Step 1: Prepare Your Pan and Oven
Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan thoroughly. This step ensures your blondies will bake evenly and release easily after baking, so you avoid the frustration of any sticking.
Step 2: Mix Butter and Brown Sugar
In a mixing bowl, whisk the melted butter and brown sugar together until the mixture becomes smooth and glossy. This combination is what gives your blondies their signature rich flavor and that irresistible chewy texture.
Step 3: Add Eggs and Vanilla
Next, whisk in the eggs and vanilla extract until everything is fully incorporated and silky smooth. The eggs will help bind the ingredients while the vanilla infuses the batter with a subtle sweet aroma that makes these blondies unforgettable.
Step 4: Combine Dry Ingredients Separately
In a different bowl, sift together the flour, baking powder, and salt. This ensures even distribution of the leavening and seasoning, giving you consistent texture and taste throughout the batch.
Step 5: Bring Dry and Wet Ingredients Together
Gradually add the dry mixture into the wet mixture, stirring gently. Be careful not to overmix here; just fold until everything is combined. This helps keep the blondies tender rather than tough.
Step 6: Fold in the Sprinkles
Now for the fun part — carefully fold in your half cup of sprinkles. The sprinkles add delightful spots of color and a playful crunch that make this Funfetti Blondies Recipe stand out from any other blondie you’ve tried.
Step 7: Spread Batter and Bake
Pour the batter evenly into your prepared pan, smoothing the top with a spatula. Then bake for 20 to 25 minutes or until a toothpick inserted into the center comes out with just moist crumbs. This precise baking time guarantees moistness without undercooking.
Step 8: Cool Before Cutting
Allow the blondies to cool completely in the pan. Cutting too soon can result in crumbly pieces, but patient cooling lets the bake set perfectly, giving you picture-perfect squares loaded with joyful sprinkles.
How to Serve Funfetti Blondies Recipe
Garnishes
To make your funfetti blondies even more exciting, consider topping them with a simple dusting of powdered sugar or a drizzle of white chocolate. Fresh berries tucked alongside can add a pop of freshness that balances the sweetness beautifully.
Side Dishes
These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert experience. A warm cup of coffee, tea, or even a cold glass of milk makes a perfect accompaniment to these colorful treats.
Creative Ways to Present
For parties or gift-giving, consider cutting the blondies into bite-sized squares and arranging them on a colorful platter with edible flowers or extra sprinkles strewn artfully around. Wrapping them individually in clear cellophane with a cute ribbon turns these into adorable, shareable favors.
Make Ahead and Storage
Storing Leftovers
Leftover funfetti blondies maintain their fantastic flavor and texture when stored in an airtight container at room temperature for up to 3 days. This makes them a convenient treat to have ready for snacks or unexpected guests.
Freezing
If you want to keep these blondies fresh longer, you can freeze them. Simply cut into squares, lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag for up to 2 months. Thaw at room temperature before serving.
Reheating
To enjoy leftovers warm, pop a blondie square in the microwave for about 10 to 15 seconds or until soft and melty. This little trick revives that just-baked feel without drying out the treat.
FAQs
Can I use regular granulated sugar instead of brown sugar?
While you can substitute granulated sugar, brown sugar adds moisture and a subtle molasses flavor that’s signature to blondies. Using granulated sugar will change the texture slightly and may result in a less chewy blondie.
Are these blondies gluten-free?
This classic Funfetti Blondies Recipe uses all-purpose flour, so it’s not gluten-free. However, you can experiment with gluten-free flour blends that work as a cup-for-cup substitute to adapt it to your needs.
Can I add nuts or chocolate chips?
Absolutely! Chopped nuts like walnuts or pecans, or even chocolate chips, complement the sweetness and add a delightful crunch or extra richness. Just fold them in with the sprinkles before baking.
How do I keep the sprinkles from bleeding their color?
To minimize color bleeding, gently fold the sprinkles in at the very end. Using high-quality or specialty “non-bleeding” sprinkles can also help keep colors vibrant in the baked blondies.
Can I make these in a different pan size?
Yes, but keep in mind that a larger pan will yield thinner blondies that bake faster, while a smaller pan results in thicker blondies needing more baking time. Adjust your bake time accordingly and watch closely to avoid drying them out.
Final Thoughts
This Funfetti Blondies Recipe is a joyful celebration of simple ingredients coming together to create something truly special and colorful. Every bite is like a party in your mouth, sweet and buttery with charming pops of sprinkles that instantly lift your mood. I wholeheartedly encourage you to give this recipe a go — it’s easy, quick, and guaranteed to bring happiness to anyone lucky enough to taste it. Happy baking, friend!
Print
Funfetti Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Funfetti Blondies are a delightful twist on traditional blondies, packed with colorful sprinkles for a festive treat. With a buttery, moist texture and a sweet vanilla-flavored batter, they are perfect for parties, celebrations, or an everyday sweet snack. Easy to make and topped with joyful sprinkles, these blondies are guaranteed to bring smiles to all ages.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 1/2 cups brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Add-ins
- 1/2 cup sprinkles
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Add the eggs one at a time along with the vanilla extract, whisking until the batter is fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, sift or mix together the all-purpose flour, baking powder, and salt to distribute the leavening evenly.
- Blend Wet and Dry: Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined to avoid overmixing.
- Fold in Sprinkles: Carefully fold in the sprinkles, ensuring they are evenly distributed without melting into the batter.
- Pour Batter and Spread: Pour the batter into the prepared baking pan and spread it evenly to ensure consistent baking.
- Bake: Bake the blondies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares to preserve their shape and texture.
Notes
- Do not overbake; blondies should be soft and moist inside.
- Use high-quality sprinkles to avoid color bleeding into the batter.
- Store blondies in an airtight container at room temperature for up to 3 days.
- For extra indulgence, serve with a scoop of vanilla ice cream.
