If you are a chocolate lover looking for a dessert that brings together the best of both worlds, look no further than this Fudgy Chocolate Brownie Pie Recipe. This masterpiece combines the deep, gooey richness of classic brownies with the convenience and charm of a pie, making it perfect for any occasion. Whether baked in a pie crust or enjoyed crustless, every bite delivers an indulgent texture that is dense yet sliceable, and it pairs wonderfully with a scoop of vanilla ice cream for that ultimate cozy experience.
Ingredients You’ll Need
The beauty of this Fudgy Chocolate Brownie Pie Recipe lies in its simplicity—the ingredients are straightforward, but each one plays a crucial role in building that perfect fudgy texture, rich flavor, and irresistible chocolate goodness.
- 1/2 cup unsalted butter (melted): Adds creaminess and a smooth base for the batter, contributing to moistness.
- 1 cup granulated sugar: Sweetens the pie beautifully while helping create that shiny, crackly crust on top.
- 2 large eggs: Bind everything together and provide richness and structure.
- 1 tsp vanilla extract: Enhances the chocolate flavor with a warm, aromatic note.
- 1/3 cup unsweetened cocoa powder: The heart of the chocolate flavor—deep and intense without being too sweet.
- 1/2 cup all-purpose flour: Just enough to hold the fudgy texture without drying it out.
- 1/4 tsp salt: Balances flavors and elevates the chocolate’s natural depth.
- 1/4 tsp baking powder: Provides a slight lift so the pie isn’t too dense.
- 1/2 cup semi-sweet chocolate chips: For melty pockets of chocolate throughout the pie.
- 1 pre-made pie crust (optional): Adds a buttery, flaky contrast to the rich filling if you like a classic pie base.
- Additional chocolate chips or chunks for topping (optional): Extra chocolate delight on top to make it even more irresistible.
How to Make Fudgy Chocolate Brownie Pie Recipe
Step 1: Prepare Your Oven and Pie Dish
Start by preheating your oven to 350°F (175°C). If you’re using a pie crust, press it gently into a 9-inch pie dish and set it aside—this crust adds a lovely buttery base, but you can skip it for a fudgier, crustless option.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and sugar until smooth. This step ensures the sugar dissolves well, helping develop that shiny crust on your brownie pie. Then, beat in the eggs and vanilla extract until the mixture looks glossy and slightly thickened, which sets the stage for a luscious filling.
Step 3: Add the Dry Ingredients
Sift in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. Stir gently just until combined. The key here is to avoid overmixing; you want the batter to stay tender and fudgy, so a delicate touch makes all the difference.
Step 4: Fold in the Chocolate Chips
Gently fold the semi-sweet chocolate chips into the batter, which melt during baking into gooey, chocolatey bursts that elevate every bite.
Step 5: Bake Your Fudgy Chocolate Brownie Pie
Pour the batter into your prepared pie dish. If you like, sprinkle extra chocolate chips or chunks on top for that eye-catching finish. Bake for 30 to 35 minutes until the top is set but still slightly soft in the center. A toothpick inserted near the middle should come out with moist crumbs—exactly what you want to achieve that perfect fudgy texture.
Step 6: Cool and Slice
Let the brownie pie cool for at least 15 minutes before slicing. This resting period helps it set up so every slice holds beautifully without crumbling, making serving smooth and satisfying.
How to Serve Fudgy Chocolate Brownie Pie Recipe
Garnishes
A warm slice of this pie is a treat on its own, but you can easily take it over the top with garnishes like a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of homemade chocolate sauce. Fresh berries or a sprinkle of powdered sugar can add a lovely touch of color and a hint of brightness to balance the richness.
Side Dishes
Pairing your Fudgy Chocolate Brownie Pie Recipe with some fresh fruit or a light salad can create a delightful contrast. If serving at a gathering, consider accompanying it with coffee or a creamy dessert wine that complements the intense chocolate flavor without overpowering it.
Creative Ways to Present
This brownie pie is wonderfully versatile. Serve it in rustic wedge slices on a wooden board for a cozy, homey vibe, or dress it up on elegant dessert plates with a swirl of caramel or raspberry coulis. It’s also perfect for stacking mini portions in jar parfaits layered with cream or custard for a charming twist.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (and you really should be!), keep them in an airtight container at room temperature for up to two days. The pie stays moist and fudgy, making it just as delicious the next day or even two.
Freezing
To enjoy your Fudgy Chocolate Brownie Pie Recipe later, wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It freezes beautifully for up to three months. Thaw overnight in the refrigerator before serving, then bring to room temperature for the best texture.
Reheating
Reheat slices gently in the microwave for about 15-20 seconds or warm in a low oven (around 300°F) for 10 minutes. This warming brings back that heavenly gooeyness, especially when topped with ice cream or whipped cream right after reheating.
FAQs
Can I make this Fudgy Chocolate Brownie Pie Recipe gluten-free?
Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure the blend contains xanthan gum or an equivalent binder to maintain the pie’s texture.
Do I have to use a pie crust?
Not at all. The crust is optional and serves to add a buttery base and flaky texture. For a more brownie-like experience, bake the filling in a greased pie dish without the crust—you’ll still get incredible fudginess.
Can I use dark chocolate chips instead of semi-sweet?
Yes, feel free to customize the chocolate chips to your taste. Dark chocolate chips will add a slightly more intense, less sweet flavor that pairs wonderfully with the cocoa in the recipe.
Is it okay if the pie looks slightly underbaked in the center?
Yes! The center should be set but still moist and slightly gooey for that classic fudgy texture. Overbaking can dry it out, so trust the toothpick test for moist crumbs rather than fully clean.
Can I add nuts or other mix-ins?
Of course! Chopped walnuts, pecans, or even toasted coconut can be folded into the batter for added texture and flavor. Just be sure not to overload it, so the pie keeps its lovely fudgy consistency.
Final Thoughts
This Fudgy Chocolate Brownie Pie Recipe is truly a showstopper dessert that brings intense chocolate flavor and comforting texture straight to your table with minimal fuss. Whether you’re baking for family, friends, or just yourself, this recipe promises delightful, melt-in-your-mouth slices every time. I can’t wait for you to try it—and trust me, once you do, it will quickly become one of your favorite go-to chocolate treats.
Print
Fudgy Chocolate Brownie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Fudgy Chocolate Brownie Pie is a decadent dessert that combines the rich, gooey texture of a brownie with the sliceable ease of a pie. Baked in a pie crust or on its own in a pie dish, it’s dense, chocolaty, and perfect served warm with a scoop of vanilla ice cream.
Ingredients
Pie Crust
- 1 pre-made pie crust (optional)
Brownie Pie Filling
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- Additional chocolate chips or chunks for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). If using a pie crust, press it firmly into a 9-inch pie dish and set aside to prepare the filling.
- Mix Wet Ingredients: In a large bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing thoroughly until the mixture is smooth and slightly thickened.
- Add Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to remove any lumps. Gradually stir this dry mixture into the wet ingredients, mixing just until combined to avoid overmixing, which can make the brownies tough.
- Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Assemble Pie: Pour the prepared batter into the pie crust if using, or directly into a greased 9-inch pie dish if skipping the crust. Optionally, sprinkle additional chocolate chips or chunks on top for extra chocolate flavor and texture.
- Bake: Place the pie dish in the preheated oven and bake for 30 to 35 minutes. The brownie pie is ready when the top looks set and a toothpick inserted near the center comes out with moist crumbs, not wet batter.
- Cool and Serve: Allow the brownie pie to cool for at least 15 minutes before slicing. This helps to set the fudgy texture. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence.
Notes
- Skip the crust for a crustless brownie-style pie with an even fudgier texture.
- For extra richness, drizzle with chocolate sauce or top with whipped cream or ice cream before serving.
- Ensure not to overbake to maintain the gooey, fudgy center texture.
