Description
These Fudgy Chewy Browkies combine the best of both worlds: rich, fudgy brownies topped with chewy chocolate chip cookie dough. This decadent dessert is perfect for chocolate lovers craving a delightful blend of textures in every bite.
Ingredients
Scale
Brownie Layer
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare Brownie Layer: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined. Sift in the flour, cocoa powder, baking soda, and salt, and stir until no streaks remain. Fold in the chocolate chips and set aside.
- Prepare Cookie Layer: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined. Stir in the flour, baking soda, and salt, then fold in the chocolate chips.
- Assemble and Bake: Spread the brownie batter evenly into the prepared baking pan’s bottom. Gently dollop and spread the cookie dough on top of the brownie layer. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the browkies to cool completely in the pan before slicing into 16 squares for serving. For extra fudginess, slightly underbake and let them set while cooling.
Notes
- For extra fudgy browkies, underbake slightly and allow them to finish setting as they cool.
- Store in an airtight container for up to 4 days or freeze for longer storage.
