If you’re anything like me and love the best of both worlds when it comes to dessert, the Fudgy Chewy Browkies (Brookies) Recipe is an absolute game changer. Combining the rich, dense fudginess of a classic brownie with the soft, chewy delight of a chocolate chip cookie, these bars deliver a magical flavor and texture experience in every bite. They’re irresistibly gooey yet satisfyingly chewy, perfect for sending your sweet tooth into overdrive without missing a beat. Trust me, once you try these fudgy chewy browkies, they’ll become your go-to treat for any occasion.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each plays a crucial role in bringing the perfect balance of fudgy brownie and chewy cookie layers to life. From the melted and softened butter that adds richness to the delicate balance of sugars for sweetness and texture, every element is essential for this decadent dessert.
- Unsalted butter: Using melted butter for the brownie and softened butter for the cookie ensures the ideal texture in each layer.
- Granulated sugar: Adds sweetness and helps create a crisp edge on the cookie layer.
- Brown sugar: Packed brown sugar enhances moisture and chewiness, lending that classic cookie flavor.
- Large eggs: Bind the ingredients and provide structure to both the brownie and cookie dough.
- Vanilla extract: Gives a warm, fragrant depth that complements the chocolate beautifully.
- All-purpose flour: The foundation for both layers, giving them their structure and body.
- Unsweetened cocoa powder: Essential for the signature deep chocolate flavor in the brownie layer.
- Baking soda: Helps give a gentle rise and tenderness, especially in the cookie layer.
- Salt: Balances sweetness and enhances the chocolate’s intensity.
- Semi-sweet chocolate chips: Studded generously throughout each layer for bursts of melty chocolate goodness.
How to Make Fudgy Chewy Browkies (Brookies) Recipe
Step 1: Prepare the Brownie Layer
Begin by whisking melted butter with both granulated and brown sugars until smooth and glossy. Stir in the egg and vanilla extract, then sift the flour, cocoa powder, baking soda, and salt to avoid lumps and get the perfect fudgy texture. Fold in the chocolate chips gently, and set this luscious batter aside while you make the cookie layer.
Step 2: Create the Cookie Dough
In a separate bowl, cream together the softened butter with brown and granulated sugars until light and fluffy — this airy texture will help your cookie layer stay soft yet chewy. Beat in the egg and vanilla, then mix in the flour, baking soda, and salt for the perfect balance of tenderness and structure. Don’t forget to fold in chocolate chips here too, because double chocolate is always a good idea.
Step 3: Layer and Bake
Spread the brownie batter evenly into a parchment-lined 8×8 inch pan, creating a rich chocolate base. Carefully dollop the cookie dough on top and gently spread it to cover the brownie layer without mixing them. Bake at 350°F (175°C) for 25 to 30 minutes. You’re aiming for a toothpick that comes out with moist crumbs, signaling that ideal fudgy yet chewy consistency.
Step 4: Cool and Slice
Once baked, allowing your fudgy chewy browkies (brookies) to cool completely in the pan is key. This resting time lets everything set perfectly so when you slice, each square holds together for a neat, satisfying bite. Patience here brings the best dessert outcome!
How to Serve Fudgy Chewy Browkies (Brookies) Recipe
Garnishes
These browkies are decadent on their own, but a light sprinkle of flaky sea salt on top right after baking can accentuate the chocolate in a sublime way. Dusting with powdered sugar adds a lovely visual touch and sweetness that contrasts perfectly with the deep chocolate flavors.
Side Dishes
Pair these delightfully rich bars with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Fresh berries or a drizzle of raspberry sauce add a fresh, tangy balance to the chocolatey richness.
Creative Ways to Present
For parties, try stacking fudgy chewy browkies on a decorative platter, interspersed with fresh mint leaves for a pop of color. Cutting them into bite-sized cubes also makes them perfect for dessert buffets or casual snacking, letting guests enjoy the magic in smaller portions.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten fudgy chewy browkies stored in an airtight container at room temperature for up to four days. This preserves their moist texture and keeps the chocolate chips perfectly melty for your next craving.
Freezing
If you want to stash some for later, these brookies freeze beautifully. Wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container or bag for up to three months. When you’re ready, thaw them overnight in the refrigerator for the best texture.
Reheating
To enjoy your fudgy chewy browkies warm, reheat slices in the microwave for 10 to 15 seconds or pop them in a low oven for a few minutes until just warmed through. This will revive their gooey texture and make the chocolate chips irresistibly melty again.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but I recommend reducing or omitting added salt in the recipe to avoid over-salting your browkies. Unsalted butter gives you more control over the final flavor.
What if I don’t have cocoa powder for the brownie layer?
Cocoa powder is essential for that rich chocolate flavor in the brownie part of these brookies. If you don’t have any, you could try using melted chocolate instead, but you’ll need to adjust the fat content and texture accordingly.
Can I substitute the semi-sweet chocolate chips?
Absolutely! Feel free to use dark, milk, or even white chocolate chips depending on your preference. Each will bring a slightly different flavor profile but work wonderfully within this fudgy chewy browkies recipe.
How do I ensure the cookie layer stays chewy and not too crumbly?
Creaming the butter and sugars well and not overbaking are key. Also, the brown sugar in the cookie dough adds moisture which helps maintain that chewy texture. Keep a close eye on baking time for best results.
Is it necessary to line the baking pan with parchment paper?
While not absolutely required, lining your pan with parchment paper makes it so much easier to lift out the browkies after baking and helps prevent any sticking, keeping your bars looking flawless.
Final Thoughts
I can’t recommend this Fudgy Chewy Browkies (Brookies) Recipe enough. Its perfect combination of gooey brownie and chewy cookie is a guaranteed crowd-pleaser that’s simple to make and utterly delicious. Whether you’re baking for family, friends, or just treating yourself, these bars bring joy with every bite. So go ahead, gather your ingredients, and enjoy the wonderful fun of making and sharing this delightful dessert.
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Fudgy Chewy Browkies (Brookies) Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Fudgy Chewy Browkies combine the best of both worlds: rich, fudgy brownies topped with chewy chocolate chip cookie dough. This decadent dessert is perfect for chocolate lovers craving a delightful blend of textures in every bite.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare Brownie Layer: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until combined. Sift in the flour, cocoa powder, baking soda, and salt, and stir until no streaks remain. Fold in the chocolate chips and set aside.
- Prepare Cookie Layer: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined. Stir in the flour, baking soda, and salt, then fold in the chocolate chips.
- Assemble and Bake: Spread the brownie batter evenly into the prepared baking pan’s bottom. Gently dollop and spread the cookie dough on top of the brownie layer. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the browkies to cool completely in the pan before slicing into 16 squares for serving. For extra fudginess, slightly underbake and let them set while cooling.
Notes
- For extra fudgy browkies, underbake slightly and allow them to finish setting as they cool.
- Store in an airtight container for up to 4 days or freeze for longer storage.
