Fudge Ripple Brownies

Why You’ll Love This Recipe

Fudge Ripple Brownies are rich, decadent, and deeply chocolatey with a luscious swirl of creamy fudge throughout. With chewy edges, a gooey center, and a marbled fudge layer that melts right in, these brownies are the ultimate indulgence for chocolate lovers and perfect for any occasion that calls for a sweet, fudgy treat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the brownie batter:
unsalted butter (melted)
granulated sugar
brown sugar
eggs
vanilla extract
all-purpose flour
unsweetened cocoa powder
salt
chocolate chips or chunks (optional)

For the fudge ripple:
sweetened condensed milk
semi-sweet chocolate chips
butter
vanilla extract
pinch of salt

directions

Make the fudge ripple:
In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, butter, and salt.
Stir until melted and smooth. Remove from heat and stir in vanilla. Set aside to cool slightly.

Make the brownie batter:
Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a large bowl, whisk melted butter with granulated and brown sugars until smooth.

Add eggs and vanilla extract and whisk until glossy and thick.

Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips if using.

Pour half the brownie batter into the prepared pan and smooth it out.

Spoon half of the fudge ripple over the batter and swirl with a knife.

Add remaining brownie batter on top, then swirl the rest of the fudge ripple through the top layer.

Bake for 30–35 minutes, or until the edges are set and the center is just slightly gooey.

Cool completely before slicing for clean, fudgy squares.

Servings and timing

This recipe yields 12–16 brownies.
Preparation time: 15 minutes
Baking time: 30–35 minutes
Cooling time: 1 hour
Total time: 1 hour 45 minutes

Variations

Add chopped nuts like walnuts or pecans for crunch.
Use dark chocolate chips for a more intense chocolate flavor.
Sprinkle sea salt on top before baking for a salty-sweet finish.
Stir in espresso powder to deepen the chocolate flavor.
Serve warm with a scoop of vanilla ice cream for brownie à la mode.

storage/reheating

Store in an airtight container at room temperature for up to 4 days.
Refrigerate for a firmer texture or freeze for up to 2 months.
Microwave briefly for a warm, gooey bite.

FAQs

Can I use boxed brownie mix?
Yes—just prepare the mix and swirl in the homemade fudge ripple for a quick version.

Do I need to use both sugars?
Using brown sugar adds moisture and chewiness, but you can use all granulated in a pinch.

Why are my brownies too gooey?
They may just need more time—test with a toothpick for moist crumbs, not wet batter.

Can I double the recipe?
Yes—use a 9×13-inch pan and add 5–10 minutes to the baking time.

Can I skip the fudge ripple?
You can, but it’s what makes these brownies extra special and ultra-fudgy!

Conclusion

Fudge Ripple Brownies are the perfect dessert for when you want something rich, chocolaty, and irresistibly gooey. With a silky fudge swirl baked right in, each bite is full of indulgence and homemade goodness—sure to satisfy every chocolate craving.

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