Description
Fruit Pizza Icing is a sweet and creamy frosting made with cream cheese, perfect for spreading over sugar cookie crusts and topping with fresh fruit. It’s tangy, smooth, and holds up well under fruit toppings.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, to adjust consistency)
Instructions
- In a medium mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add powdered sugar and vanilla extract. Beat until fully combined and fluffy.
- If the icing is too thick, add milk 1 tablespoon at a time until desired consistency is reached.
- Spread evenly over a cooled sugar cookie crust and top with sliced fresh fruit.
Notes
- Chill the icing for 10–15 minutes before spreading if making in advance.
- Add lemon zest for a citrusy twist that complements the fruit.
- This icing also works well on cupcakes or muffins.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg