Description
These Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a simple, no-bake, and healthy dessert or snack option. Creamy Greek yogurt is mixed with smooth peanut butter, sweetened with honey or maple syrup, and infused with vanilla, then studded with mini chocolate chips. Frozen until firm, these bite-sized treats offer a perfect balance of protein, healthy fats, and a touch of sweetness, making them an ideal guilt-free indulgence or quick energy boost.
Ingredients
Scale
Main Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- Pinch of salt
Instructions
- Mix the Base: In a medium bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir the mixture thoroughly until it is completely smooth and well incorporated.
- Add Chocolate Chips: Gently fold in the mini chocolate chips to evenly distribute them throughout the yogurt mixture without breaking them.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easy once the bites are frozen.
- Form Bites: Using a spoon, scoop the mixture into small, bite-sized mounds, approximately one tablespoon each. Space them slightly apart on the parchment-lined baking sheet.
- Freeze: Place the baking sheet in the freezer and allow the bites to freeze for 1 to 2 hours, or until completely firm.
- Store: Once frozen, transfer the bites to an airtight container and keep stored in the freezer until ready to serve.
- Serve: Before eating, let the bites sit at room temperature for 2 to 3 minutes to soften slightly for the best texture and flavor.
Notes
- Use full-fat Greek yogurt for the creamiest texture and richer flavor.
- To make this dessert dairy-free, substitute Greek yogurt with your preferred plant-based yogurt and use dairy-free chocolate chips.
- Keep the bites frozen until serving to maintain their texture and prevent melting.
